Stop sacrificing durability for cost. This orange polypropylene tray delivers consistent performance across high-traffic foodservice environments while resisting stains, impacts, and repeated sanitization cycles. Designed for cafeteria, concession, and quick-serve operations, it supports efficient trayline flow and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use. Rinse debris, then wash with warm water and mild detergent using a soft cloth or brush. Sanitize high-touch zones like tray edges and corners with an EPA-approved sanitizer per label directions. Air dry upright to avoid warping. Clean regularly to prevent cross-contamination between customers and staff, maintain customer perception, deter pests, and extend tray service life.#@@#Additional Info#@#Thunder Group PLFFT1216RR 12" x 16.25" orange polypropylene tray offers durable, lightweight serviceware for high-volume use; it resists staining, warping, supports efficient handling, stacks in 12-tray packs, and meets CSA sourcing standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This orange polypropylene tray delivers consistent performance across high-traffic foodservice environments while resisting stains, impacts, and repeated sanitization cycles. Designed for cafeteria, concession, and quick-serve operations, it supports efficient trayline flow and reduces replacement frequency.
#@@# Material Strength#@#
Engineered from polypropylene, the tray offers chemical resistance and dimensional stability under routine cleaning protocols. Operators will notice fewer cracks and less warping compared with lower-grade plastics, which lowers lifecycle replacement costs significantly.
#@@# Operational Footprint#@#
Measuring 12 inches by 16.25 inches, the rectangular profile balances service capacity with stacking efficiency. Staff can stage trays on service lines and carts without excessive overhang, improving throughput during peak periods and ensuring smooth operations.
#@@# Lightweight Handling#@#
Weighing just 0.82 pounds, the tray enables fast, fatigue-free handling during long shifts. Employees will move full trays with improved control, reducing incidents of dropped items and spillage, which enhances overall service quality.
#@@# Color Coding#@#
The orange finish provides high visibility for tray tracking and sorting in busy kitchens and cafeterias. Managers can assign color-based zones or menus to streamline inventory rotation and reduce the risk of cross-contamination, promoting a safer food environment.
#@@# Sanitation Compatibility#@#
The solid design with a seamless surface simplifies manual washing and machine sanitizing cycles, minimizing bacterial harborage points. Supervisors who enforce strict cleaning regimes will achieve consistent hygienic results and simplified recordkeeping, ensuring compliance with health standards.
#@@# Case Quantity#@#
Ships in packs of 12 trays to align with restocking rhythms and storage constraints typical of institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; replace units that show structural damage. Rinse trays promptly after use to remove food residue, then wash with a soft brush and a mild detergent solution at recommended temperatures to avoid surface degradation. Sanitize with a food-safe sanitizer following manufacturer concentration guidelines. Air-dry trays fully before stacking to prevent microbial growth. Rotate stock to minimize long-term wear and maintain CSA-compliant storage conditions.
