Serve more orders with consistent results using a heavy-duty red tray engineered for commercial settings. This polypropylene rectangular tray measures 12 by 16.25 inches and balances lightweight handling with structural durability, allowing staff to stack, carry, and clear service lines efficiently. Designed for high-frequency use, the tray supports cafeteria, fast casual, and concession workflows with a solid surface that resists staining and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with clear water and air dry. Sanitize high-touch zones like edges and stack rims using an EPA-registered sanitizer per label dilution, contact time, and CSA or local code. Inspect trays for cracks; discard damaged units to prevent contamination. Clean daily to reduce germ transfer between customers and staff, shape guest perception, deter pests, and extend tray service life.#@@#Additional Info#@#Thunder Group PLFFT1216RD red polypropylene fast food tray measures 12" W x 16.25" D. It weighs 0.82 pounds, resists stains and impacts, meets CSA guidelines, and ships in packs of 12.#@@#General Info#@#Description #@#
Serve more orders with consistent results using a heavy-duty red tray engineered for commercial settings. This polypropylene rectangular tray measures 12 by 16.25 inches and balances lightweight handling with structural durability, allowing staff to stack, carry, and clear service lines efficiently. Designed for high-frequency use, the tray supports cafeteria, fast casual, and concession workflows with a solid surface that resists staining and simplifies cleaning.
#@@# Durable Polypropylene#@#
Polypropylene construction delivers impact resistance and chemical tolerance while keeping individual tray weight low at 0.82 pounds. Commercial teams will benefit from a product that withstands repeated service cycles without cracking or warping.
#@@# Rectangular Footprint#@#
A 12 by 16.25 inch rectangular format maximizes usable surface area and fits standard service counters and tray racks. Food service operators gain layout flexibility for plates, cups, and condiments while preserving space on carts and shelving.
#@@# Solid Surface Design#@#
A fully solid top eliminates perforations and grooves that trap debris, so crews can remove soil quickly during prewash and sanitizing cycles. Managers will note reduced labor time for routine cleaning and lower risk of cross-contamination.
#@@# Stackable Storage#@#
Nesting geometry allows trays to stack securely, minimizing storage footprint and improving back-of-house organization. Staff will reduce clutter and access trays faster during peak periods.
#@@# High-Visibility Color#@#
Vivid red enhances point-of-service visibility and supports color-coded systems for allergen control, special menus, or promotional themes. Supervisors can assign colors to zones or service types to simplify training and compliance.
#@@# Case Quantity Packaging#@#
Ships in packs of 12 trays per minimum order, enabling predictable inventory replenishment and purchase planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and discard units that compromise hygiene or stability. Clean polypropylene with warm water and a nonabrasive detergent; scrub with a soft brush and rinse thoroughly to prevent residue. Sanitize using an EPA-registered food-contact sanitizer per label dilution and contact time. Stack trays only when dry to avoid microbial growth. Rotate stock to ensure first-in, first-out use and record cleaning intervals.
