High-volume operations require tools that deliver consistent performance and cost efficiency, and these red plastic chopsticks fulfill that need with organized packaging and dependable usability. Packed as 1000 pairs per case in sealed groups, they facilitate rapid service turnover and effective inventory control while minimizing contamination risks. Designed for cafeterias, restaurants, bars, and institutional dining, they streamline table setup and reduce labor associated with washing and replacing utensils.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each pair with a cloth dampened in mild detergent and warm water, scrub high-touch items like menu covers, salt shakers, chair backs, and bathroom handles for 15–30 seconds, then rinse and air-dry. Sanitize daily with an EPA-approved surface disinfectant on non-food-contact areas. Remove food debris under booths and shelves to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings' condition.#@@#Additional Info#@#Thunder Group PLCS003 red plastic chopsticks are durable, reusable, and packaged 1,000 pairs per case for high-volume foodservice. They are lightweight at 66 grams per pair and comply with CSA standards for commercial use.#@@#General Info#@#Description #@#
High-volume operations require tools that deliver consistent performance and cost efficiency, and these red plastic chopsticks fulfill that need with organized packaging and dependable usability. Packed as 1000 pairs per case in sealed groups, they facilitate rapid service turnover and effective inventory control while minimizing contamination risks. Designed for cafeterias, restaurants, bars, and institutional dining, they streamline table setup and reduce labor associated with washing and replacing utensils.
#@@# Quality Construction#@#
Manufactured from injection-molded plastic, these chopsticks offer uniform dimensions and balanced weight for predictable handling during service. Chefs and servers benefit from consistent tools for portioned meals, allowing kitchens to maintain service rhythm without frequent replacements.
#@@# Hygienic Sealing#@#
Supplied in grouped sealed packs, the packaging prevents exposure during storage and transport, reducing the need for additional wrapping at the point of use. Foodservice managers can assign sealed sets to stations, shortening prep time and supporting compliance with sanitary protocols.
#@@# Large Case Quantity#@#
Offered as 1000 pairs per case, this bulk configuration supports high-turnover venues and decreases the frequency of reordering. Procurement staff achieve lower per-unit costs and simplify inventory forecasting for peak service periods.
#@@# Bright Color Coding#@#
Specified in red, the chopsticks allow for quick visual identification for themed events, allergy control, or station assignments. Front-of-house teams utilize color to speed service alignment and minimize cross-use errors.
#@@# Lightweight Handling#@#
Weighing approximately 66 grams per case, the product is easy to carry and distribute across multiple stations during setup. Line cooks and servers experience less physical strain when replenishing pans or place settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chopsticks before use and discard any warped or cracked units. Clean in a commercial dishwasher on a gentle cycle and place grouped sealed packs on a flat rack to prevent deformation. Rinse immediately after washing to remove detergent residues. Sanitize with a food-contact approved solution following CSA recommendations and allow complete air drying. Store in a dry, cool area away from direct heat and UV to maintain color and structural integrity.
