Stop settling for disposable compromises when service demands consistency and cost control. These brown plastic chopsticks ship grouped and sealed in bulk, enabling high-volume outlets to maintain portion control and reduce handling time without sacrificing the guest experience. Designed for reuse programs or extended single-service applications, they deliver predictable performance across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chopsticks with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones like menu covers and condiment holders with an EPA-registered sanitizer per label and allow contact time. Inspect packaging for damage; discard contaminated items. Clean dining surfaces daily to prevent pest attraction and visible grime. Regular cleaning preserves appearance, limits germ transfer, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLCS001 Dragon plastic chopsticks are pre-sealed in pairs for sanitation and ship 1,000 pairs per case. They are made of durable brown plastic, weigh 66 pounds per case, and meet CSA standards since 1998 for foodservice professionals.#@@#General Info#@#Description #@#
Stop settling for disposable compromises when service demands consistency and cost control. These brown plastic chopsticks ship grouped and sealed in bulk, enabling high-volume outlets to maintain portion control and reduce handling time without sacrificing the guest experience. Designed for reuse programs or extended single-service applications, they deliver predictable performance across busy shifts.
#@@# Material Construction#@#
Engineered from durable plastic, the sticks resist cracking under standard use and tolerate repeated contact with hot items typical in foodservice environments. Manufacturers report consistent dimensions across production runs, simplifying portioning and storage planning.
#@@# Pack Quantity#@#
Supplied as 1000 pairs per case, the packaging aligns with procurement cycles for cafeterias, campuses, and large dining operations. Purchasing at case volume reduces ordering frequency and lowers per-unit costs compared with smaller pack formats.
#@@# Hygienic Sealing#@#
Grouped sealed packaging preserves product cleanliness until staff open each bundle, aiding compliance with food safety protocols. Facilities achieve cleaner prep stations and reduce cross-contamination risk during peak service.
#@@# Weight Efficiency#@#
Each case presents a compact shipping profile with a listed weight of 66 pounds, allowing managers to calculate freight and shelving requirements accurately. Storage teams can allocate space efficiently based on that specified mass.
#@@# Color Consistency#@#
The brown finish offers a neutral tabletop appearance that integrates with diverse service styles from casual dining to catered events. Designers and operators benefit from a less reflective surface that minimizes visible wear during service.
#@@# Operational Versatility#@#
Staff deploy these sticks across noodle bars, grab-and-go stations, and banquet lines without special handling instructions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chopsticks after each service using warm water and a neutral detergent; rinse thoroughly and air-dry on a sanitized rack to prevent bacterial growth. Inspect ends and shafts for cracks and discard damaged pairs. Sanitize with a chemical sanitizer meeting CSA standards at manufacturer recommended concentration and contact time. Store sealed cases in a cool, dry area away from direct sunlight and strong odors. Rotate stock using first-in, first-out procedures.
