Stop trading effectiveness for convenience. This compact cutting board brush delivers targeted scrubbing power in a space-saving design, ensuring prep surfaces remain sanitary and ready for continuous service. Food service teams rely on its balance of control and durability during peak production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this brush to scrub cutting boards, countertops, chair backs, and high-touch items. Mix warm water with a neutral detergent at recommended dilution, scrub all surfaces, rinse, and air dry. Sanitize high-touch zones with an approved sanitizer after cleaning. Inspect for wear and replace brushes showing frayed bristles. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings' finish and service life.#@@#Additional Info#@#Thunder Group PLCBB02YW yellow cutting board brush measures 6" W x 2.5" D x 2" H, weighs 0.32 pounds, and has a hanging loop for storage; its durable plastic suits high-volume foodservice and supports sanitization.#@@#General Info#@#Description #@#
Stop trading effectiveness for convenience. This compact cutting board brush delivers targeted scrubbing power in a space-saving design, ensuring prep surfaces remain sanitary and ready for continuous service. Food service teams rely on its balance of control and durability during peak production cycles.
#@@# Size Optimized#@#
This brush measures 6 inches wide by 2.5 inches deep with a height of 2 inches, providing a footprint that fits narrow sinks and crowded prep stations. Chefs achieve full edge-to-edge contact for rapid removal of residues without needing larger tools that take up valuable counter space.
#@@# Hanging Loop#@#
A built-in hanging loop allows for sanitary storage and quick access when staff rotate stations. Managers can reduce countertop clutter and promote drying between uses, limiting microbial growth on the tool surface.
#@@# Durable Plastic#@#
Constructed from resilient plastic, the brush withstands daily use and exposure to common cleaning chemicals in commercial kitchens. Procurement teams benefit from consistent performance backed by a supplier with a history of serving foodservice operations since 1998.
#@@# Bright Yellow Color#@#
The high-visibility yellow enhances compliance with color-coded sanitation programs and speeds up identification for task-specific deployment. Sanitation supervisors can minimize cross-contamination risk by assigning this color to designated cutting board tasks.
#@@# Lightweight Design#@#
Weighing only 0.32 pounds, the brush reduces hand fatigue during extended scrubbing cycles and is ideal for high-volume staff performing repetitive motions. Line cooks maintain productivity longer and experience less strain compared to heavier alternatives.
#@@# Minimum Order Practicality#@#
Supplied in minimum order quantities of 12, the packaging model aligns with routine replacement schedules and multi-station kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the brush after each shift to remove food residue and microbes from cutting boards, scrubbing along grain lines and edges with moderate pressure. Rinse with hot water above 140°F to dislodge fats, then apply an approved sanitizer and allow specified contact time. Inspect the hanging loop and bristles daily; replace the tool when bristles fray or the loop weakens. Store the brush dry and ventilated to prevent bacterial growth.
