Stop compromising on sanitation for speed. This compact cutting board brush delivers focused cleaning power for busy kitchens, allowing staff to remove residue and bacteria quickly while maintaining board integrity. Designed for commercial workflows, the tool reduces cross-contamination risk and fits seamlessly into established cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub bristles across the board surface and rinse thoroughly. Hang brush by loop to air dry between uses. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with an EPA-approved sanitizer per label. Clean weekly under shelves and booth crevices to deter pests and prevent cross-contamination. Regular maintenance preserves finish and supports health code compliance.#@@#Additional Info#@#Thunder Group PLCBB02RD red cutting board brush measures 6" W x 2.5" D x 2" H, has a hanging loop for storage, weighs 0.32 pounds, and features durable plastic bristles for commercial cleaning tasks, CSA-compliant where applicable.#@@#General Info#@#Description #@#
Stop compromising on sanitation for speed. This compact cutting board brush delivers focused cleaning power for busy kitchens, allowing staff to remove residue and bacteria quickly while maintaining board integrity. Designed for commercial workflows, the tool reduces cross-contamination risk and fits seamlessly into established cleaning protocols.
#@@# Compact Brush#@#
This brush measures 6 inches wide by 2.5 inches deep and stands 2 inches high, offering a concentrated scrub area that reaches grooves and knife marks on cutting surfaces. Staff will complete targeted cleaning passes faster than with a bulkier brush, reducing turnaround time between tasks.
#@@# Durable Plastic#@#
The construction uses resilient plastic to withstand repeated use and exposure to cleaning agents without cracking or warping. Managers will see an extended service life under heavy kitchen schedules, lowering replacement frequency and cost.
#@@# Ergonomic Loop#@#
A molded hanging loop allows for immediate drying and accessible storage at prep stations or utility racks. Line cooks and dish staff will grab and stow the brush quickly, keeping counters clear and minimizing surface contamination.
#@@# Color Coded#@#
The red color supports color-coding systems for allergen or protein-specific boards to limit cross-contact. Supervisors can enforce food safety plans visually, simplifying staff training and compliance checks.
#@@# Lightweight Design#@#
At 0.32 pounds, the brush reduces hand fatigue during repetitive scrubbing, enabling consistent pressure and cleaner results throughout shifts. Crew members will maintain faster, more effective cleaning cycles with less strain.
#@@# Bulk Availability#@#
Supplies ship in minimum quantities of 12 units, matching inventory practices for high-use environments and ensuring immediate replacement stock. Procurement teams will avoid last-minute shortages and maintain readiness for peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCBB02RD cutting board brush routinely for bristle wear and breakage. Remove food debris after each use and sanitize by soaking five minutes in a 100 ppm chlorine solution, then rinse thoroughly. Air-dry hanging by the loop to prevent microbial growth. Replace brushes when bristle density decreases or when odor persists. Train staff on proper storage and label rotation to maintain hygiene and compliance with CSA standards.
