Stop sacrificing durability for economy. This compact cutting board brush delivers focused cleaning power in a small footprint, enabling kitchens to maintain sanitary surfaces with minimal storage impact. Designed for frequent use, the tool combines a rigid plastic body with a hanging loop for fast access and orderly storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use brush to scrub boards, chair backs, shakers, and door handles after each service. Mix mild detergent with warm water (use gallons or liters as needed), agitate bristles, rinse thoroughly, hang to dry by loop. Sanitize high-touch zones with approved sanitizer per CSA instructions. Clean regularly to prevent germ transfer, deter pests, maintain furnishings, and meet health-code expectations. Inspect for wear and replace when bristles deform.#@@#Additional Info#@#Thunder Group PLCBB02BU blue cutting board brush measures 6" W x 2.5" D x 2" H, weighs 0.32 pounds, and has a hanging loop for storage. It features durable plastic bristles for foodservice use and is sold in packs of 12 for high-volume operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This compact cutting board brush delivers focused cleaning power in a small footprint, enabling kitchens to maintain sanitary surfaces with minimal storage impact. Designed for frequent use, the tool combines a rigid plastic body with a hanging loop for fast access and orderly storage.
#@@# Durable Plastic Construction#@#
Built from molded plastic, the brush resists water absorption and chemical degradation, supporting repeated sanitation cycles. Staff will handle a lightweight tool that withstands daily use without warping or splitting.
#@@# Compact Footprint#@#
The 6-inch width and 2.5-inch depth concentrate scrubbing force where needed while fitting easily into busy prep stations. Managers will appreciate how the small profile reduces clutter and speeds handoff between stations.
#@@# Ergonomic Handling#@#
A 2-inch height and contoured body provide a secure grip during vigorous scrubbing, lowering operator fatigue during extended cleaning runs. Line cooks maintain control when removing residues from cutting boards and prep surfaces.
#@@# Hanging Loop Storage#@#
An integrated hanging loop enables vertical storage on rails or hooks, keeping counters clear and promoting air drying between uses. Sanitation leads can enforce storage protocols that reduce cross-contamination risk.
#@@# Color-Coded Hygiene#@#
Blue coloration supports standard color-code programs for allergen or area segregation, simplifying compliance with food safety policies. Supervisors can assign color zones to prevent cross-use between protein and produce stations.
#@@# Lightweight Portability#@#
At 0.32 pounds, the brush moves easily between stations and sinks without adding load to staff routines. Facilities with multiple prep lines will streamline turnover by keeping spare brushes near high-traffic areas.
Founded in 1998, the manufacturer supplies commercial kitchens with practical tools engineered for routine service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLCBB02BU cutting board brush after each service cycle to prevent biofilm and cross-contamination. Rinse debris, scrub with a food-safe detergent at recommended concentration, then sanitize according to facility protocol and allow full air drying using the hanging loop. Inspect bristles daily for wear and replace when deformed. Store brushes separate from food contact surfaces to maintain hygiene and CSA compliance.
