Stop settling for fragile prep tools. This paddle cutting board delivers consistent performance for high-traffic kitchens, combining ergonomic handling with dishwasher-safe convenience to support fast, repeated use. Foodservice teams will appreciate its balance of economy and durability in daily mise en place and service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub both faces and handle with a soft brush, then rinse thoroughly and air dry. Run through commercial dishwashers as indicated; inspect for deep cuts and replace when grooves trap debris. Clean high-touch areas like handles and edges frequently to prevent germ transfer to staff and customers and to deter pests. Regular maintenance preserves appearance and service life.#@@#Additional Info#@#Thunder Group PLC B007 white plastic paddle cutting board is a 1.14-pound, dishwasher-safe option with a handle and non-skid profile, ideal for high-volume foodservice. It features durable, economical construction and meets CSA-grade standards.#@@#General Info#@#Description #@#
Stop settling for fragile prep tools. This paddle cutting board delivers consistent performance for high-traffic kitchens, combining ergonomic handling with dishwasher-safe convenience to support fast, repeated use. Foodservice teams will appreciate its balance of economy and durability in daily mise en place and service tasks.
#@@# Material Integrity#@#
Made from durable plastic, this board resists cracking and warping under commercial use conditions. Chefs benefit from consistent flatness that maintains safe cutting angles and protects knife edges during heavy prep cycles.
#@@# Ergonomic Handle#@#
The paddle design includes an integrated handle that improves grip and transfer speed when moving chopped products to pans or storage. Staff gain time savings and reduce wrist strain during continuous service.
#@@# Non-Slip Performance#@#
Manufacturers designed the underside to limit lateral movement on countertops, reducing the risk of slips during rapid chopping. Kitchen crews achieve steadier cuts and improved staff safety without adding stabilizing accessories.
#@@# Dishwasher Compatibility#@#
This board withstands commercial dishwasher cycles without degrading material properties or shape. Managers get reliable sanitation results and lower labor for manual washing while maintaining HACCP compliance.
#@@# Space Efficient Shape#@#
The rectangle paddle profile packs efficiently on shelves and in dish racks, optimizing storage in tight back-of-house environments. Operations expand prep capacity without increasing footprint.
#@@# Lightweight Handling#@#
At approximately 1.14 pounds, the board allows quick repositioning and single-handed handling during peak periods. Teams accelerate turnover between prep stations and serving lines while reducing fatigue.
Founded in 1998, our company supplies durable smallwares to foodservice professionals with a focus on practical design and measurable value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLCB007 after each service using warm water and neutral detergent to remove residues and oils. Rinse well and air dry to prevent bacteria. Inspect the handle and edges daily for cracks; discard boards with permanent gouging or deep cuts. Sanitize with a quaternary ammonium solution per label instructions when switching food types. Load boards in the dishwasher on a gentle cycle; avoid high-heat cycles that deform plastic.
