Stop settling for fragile prep tools when volume and sanitation matter most. This compact, white plastic cutting board combines practical dimensions with a sturdy half-inch thickness to support continuous use in foodservice environments. Users will appreciate the integrated handle hole that simplifies transport and hanging storage while resisting warpage during heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both sides with a mild detergent and warm water, then rinse and air dry. Scrub high-touch zones like handle holes, chair backs, and condiment holders to prevent germ transfer and cross-contamination. Run the board through a commercial dishwasher per manufacturer specs to sanitize surfaces and meet health code expectations. Remove food debris under shelves and booths to deter pests and extend service life of furnishings.#@@#Additional Info#@#Thunder Group's PLCB002 cutting board is 16" x 10" x 1/2", made of durable white plastic with a handle hole. It's dishwasher-safe, has a non-skid surface, and is priced economically for bulk orders. CSA not indicated.#@@#General Info#@#Description #@#
Stop settling for fragile prep tools when volume and sanitation matter most. This compact, white plastic cutting board combines practical dimensions with a sturdy half-inch thickness to support continuous use in foodservice environments. Users will appreciate the integrated handle hole that simplifies transport and hanging storage while resisting warpage during heavy daily use.
#@@# Size and Profile#@#
Specify a 16-inch by 10-inch working surface that fits small prep stations while leaving space on counters for other tasks. Engineers selected a 0.5-inch thickness to balance rigidity and manageable weight, providing a stable cutting plane that reduces knife chatter and promotes consistent portioning.
#@@# Sanitation and Cleaning#@#
Designers ensured compatibility with commercial dishwashers so staff can sanitize multiple units quickly after peak service periods. High-temperature cycles remove residue and lower bacterial load, enabling repeated reuse without manual scrubbing between shifts.
#@@# Material Durability#@#
Constructed from foodservice-grade plastic, the board resists cracking and chipping under routine knife impact. Production methods produced an even surface that withstands daily cutting while minimizing wear that can harbor contaminants.
#@@# Handling Convenience#@#
Engineers included a molded handle hole to facilitate lift and hang storage, accelerating turnover during line changes. Staff gain ergonomic advantage when transferring boards between prep areas, reducing slips and contact with soiled surfaces.
#@@# Storage Efficiency#@#
Manufacturers designed a lightweight profile that stacks reliably, conserving shelf and rack space in busy kitchens. Operations that rotate inventory can move several units at once without adding unusual bulk to supply footprints.
#@@# Portion Control Support#@#
The rectangular shape provides predictable edge alignment for conveyor-style prep and portion stations, assisting cooks in lining up ingredients for consistent yields.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB002 cutting board before each shift for cracks, grooves, or warping; discard boards that compromise safety. Sanitize after use with an EPA-registered sanitizer per contact time instructions. Wash in commercial dishwasher cycles; allow complete drying to prevent bacterial growth. Store flat and off the floor to avoid cross-contamination. Rotate boards by task and color-code per HACCP protocols. Replace when groove depth hinders effective sanitation.
