Stop compromising speed for control. This 10-inch perforated buffet spoon delivers precise portioning and reliable drainage for high-traffic service lines, enabling staff to serve consistently without slowing throughput. Operators will appreciate a compact 0.75-ounce capacity that balances portion control with efficient transfer of solids and liquids.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher per manufacturer cycles; avoid abrasive pads. Clean high-touch buffet handles, lids, and serving stations after each shift to prevent germ transfer to staff and food, deter pests, and maintain customer perception. Inspect for cracks; replace damaged units. Store dry to preserve polycarbonate finish.#@@#Additional Info#@#Thunder Group PLBS110RD 10" perforated buffet spoon holds 0.75 Oz. It has a red polycarbonate construction, non-insulated handle, and NSF certification. Dishwasher-safe, it resists impact and staining, ensuring efficient drainage and portion control.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 10-inch perforated buffet spoon delivers precise portioning and reliable drainage for high-traffic service lines, enabling staff to serve consistently without slowing throughput. Operators will appreciate a compact 0.75-ounce capacity that balances portion control with efficient transfer of solids and liquids.
#@@# Durable Polycarbonate#@#
Polycarbonate construction resists impact and repeated use in busy environments, supporting continuous service without frequent replacement. Staff will handle a lightweight utensil that maintains its shape and resists cracking under normal commercial use.
#@@# Portion Control Capacity#@#
A 0.75-ounce bowl enables consistent small-portion servings for salads, condiments, and plated sides, reducing food cost variance. Supervisors will track servings more accurately and standardize plating procedures across shifts.
#@@# Efficient Drainage Design#@#
Perforated bowl geometry removes excess liquid during transfer, preserving presentation and preventing overpouring. Cooks will reduce soggy servings and maintain textural contrast on plates and salad bars.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe materials withstand commercial dish cycles and sanitizing temperatures, allowing straightforward cleaning workflows. Kitchen leads will minimize labor time spent on manual washing and lower sanitation risks.
#@@# Ergonomic Non-Insulated Handle#@#
A straight polycarbonate handle provides a secure grip and resists temperature conduction while remaining easy to maneuver during high-volume service. Line cooks will maintain pace without discomfort from heat transfer.
#@@# High-Visibility Color#@#
Red color coding simplifies station organization and cross-contamination control in multi-station operations, supporting allergen and prep zone segregation. Managers will deploy color-coded utensils to reinforce food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLBS110RD spoon regularly for cracks or stress at the handle joint and replace units showing damage. Rinse immediately after use to prevent food residue from hardening; soak in warm water with mild detergent for ten minutes when necessary. Load racks to avoid contact that may cause abrasion during commercial dishwasher cycles; verify water temperature and detergent concentrations per NSF guidance. Sanitize per facility protocol and store dry to prevent odor retention.
