Turn routine service into reliable performance with a professional-grade perforated spoon designed for continuous use in high-traffic foodservice settings. This 10-inch polycarbonate serving tool offers precise portion control at a 0.75 Oz. capacity while resisting breakage under repeated handling. Foodservice teams gain consistent strain and drain performance without sacrificing sanitation or speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the Thunder Group PLBS110BK buffet spoon, scrub perforations with a soft brush, rinse thoroughly, and air dry or towel dry. Place in dishwasher per NSF guidelines if preferred. Clean high-touch areas like handles and serving stations after each shift to prevent germ transfer, deter pests, maintain appearance, and meet health inspections.#@@#Additional Info#@#Thunder Group PLBS110BK offers a 10" perforated buffet spoon with a 0.75 Oz. capacity. Its black polycarbonate construction is NSF and CSA listed, dishwasher-safe, and resists impact and heat.#@@#General Info#@#Description #@#
Turn routine service into reliable performance with a professional-grade perforated spoon designed for continuous use in high-traffic foodservice settings. This 10-inch polycarbonate serving tool offers precise portion control at a 0.75 Oz. capacity while resisting breakage under repeated handling. Foodservice teams gain consistent strain and drain performance without sacrificing sanitation or speed.
#@@# Perforated Scoop#@#
Designed with a perforated bowl, this spoon removes excess liquid quickly to maintain product texture and presentation. Staff will separate dressings or brines from solids with minimal transfer time, improving throughput at salad bars and buffet lines.
#@@# Polycarbonate Handle#@#
Built from rigid polycarbonate, the handle resists impact and bending during frequent use. Kitchen personnel will operate the spoon confidently during continuous service because the material sustains repeated handling and resists cracking.
#@@# NSF Certified#@#
Meets NSF standards for commercial use, ensuring kitchens maintain required sanitation levels. Managers can document compliance while reducing risk during inspections.
#@@# Dishwasher Safe#@#
Engineered to tolerate commercial dishwashing cycles, this utensil survives high-temperature cleaning without warping. Supervisors will save labor time and reduce handwashing tasks while preserving hygiene between shifts.
#@@# Consistent Portion Capacity#@#
Calibrated to hold 0.75 Oz., the spoon supports uniform portioning for plated items and sample servings. Chefs and line cooks will control food costs and maintain consistent plate presentation across service periods.
#@@# Lightweight Construction#@#
Weighing approximately 0.85 pounds, the spoon balances durability with ergonomic handling to reduce operator fatigue. Line staff will perform repeated scooping actions with less strain, sustaining service speed during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLBS110BK buffet spoon before first use and after heavy service; check the polycarbonate handle for cracks and ensure perforations are clear. Rinse immediately after use to prevent adhesion. Soak in warm water with neutral detergent for five to ten minutes when soils harden, then agitate with a soft-bristle brush. Use commercial dishwashers on recommended cycles; load handles upward and avoid overcrowding.
