Serve more condiments with consistent organization and hygienic coverage. This four-compartment condiment server maximizes countertop efficiency while maintaining portion control and a clean presentation for high-traffic service lines. Restaurateurs and institutional foodservice managers will appreciate the straightforward design that supports rapid replenishment and simple sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 4-compartment condiment server after each shift. Remove cover; discard food debris. Wash with mild detergent and warm water, scrub corners with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones—cover, rim, and exterior—using an approved sanitizer at label concentration and contact time. Clean regularly to prevent contamination, deter pests, maintain appearance, and support health code compliance.#@@#Additional Info#@#Thunder Group PLBC004P condiment server measures 18" W x 3" H x 5" D with four compartments and a fitted cover for organized storage. Its plastic construction resists impact and simplifies sanitation; ships in packs of six and meets CSA standards.#@@#General Info#@#Description #@#
Serve more condiments with consistent organization and hygienic coverage. This four-compartment condiment server maximizes countertop efficiency while maintaining portion control and a clean presentation for high-traffic service lines. Restaurateurs and institutional foodservice managers will appreciate the straightforward design that supports rapid replenishment and simple sanitation routines.
#@@# Compact Footprint#@#
The unit measures 18 inches wide by 5 inches deep, fitting tight counter spaces to increase usable service area. Operators gain four distinct wells that allow simultaneous access to multiple condiments without cross-contamination.
#@@# Durable Plastic Construction#@#
Fabricated from molded plastic, the server resists chipping and rust that affect metal alternatives, reducing replacement frequency. Staff members handle a lightweight product that sustains daily use while lowering the risk of damage during peak shifts.
#@@# Integrated Cover#@#
A fitted cover provides splash protection and helps maintain freshness during service interruptions. Supervisors minimize exposure to airborne contaminants and slow spoilage between refills.
#@@# Four Equal Wells#@#
Each of the four compartments holds measured quantities for portion control and simplifies inventory tracking. Managers calibrate refill schedules based on consistent compartment volume to reduce waste.
#@@# Easy Cleaning Profile#@#
Smooth surfaces and simple geometry allow for rapid washdown and sanitizing between shifts. Dishroom teams complete cleaning cycles faster, enabling quicker turnaround of plated service stations.
#@@# Low Maintenance Weight#@#
Weighing approximately 1.2 pounds, the server remains easy to move for restocking and storage while resisting tipping in busy environments. Procurement teams benefit from a lightweight unit that lowers shipping and handling costs compared with heavier models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLBC004P unit after each shift using a neutral detergent and warm water to prevent residue buildup. Remove the cover and detach compartments; scrub corners with a soft brush to dislodge trapped debris. Sanitize per facility protocol using an approved sanitizer at specified contact time. Inspect for cracks or warping and replace damaged pieces immediately. Store dry and shaded to prevent material degradation and prolong service life.
