The NuStone tan color provides a neutral, professional look suitable for casual dining, catering, and institutional settings, while the bouillon shape supports soups and small servings. Chefs gain plating flexibility without changing core serviceware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine bouillon cups with a soft cloth and mild soap solution; rinse and air dry. Run cups through commercial dishwasher cycles; avoid abrasive pads and chlorine bleach to prevent surface wear. Inspect rims and handles for chips; replace damaged items. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to block germ transfer and shape customer perception, support health-code compliance, deter pests, and extend furniture life.#@@#Additional Info#@#Thunder Group NS302T NuStone tan melamine bouillon cup holds 8 Oz., measures 3.88" diameter, resists breakage, is dishwasher safe, BPA free, and NSF-certified for high-use foodservice settings.#@@#General Info#@#Description #@#
The NuStone tan color provides a neutral, professional look suitable for casual dining, catering, and institutional settings, while the bouillon shape supports soups and small servings. Chefs gain plating flexibility without changing core serviceware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and replace damaged units immediately to prevent contamination. Clean melamine with a mild detergent and warm water; scrub gently using nonabrasive pads to avoid surface wear. Rinse thoroughly and load securely in commercial dishwashers on the top rack to maintain finish and NSF compliance. Store cups inverted on ventilated shelving to promote drying and reduce bacterial growth. Track inventory and rotate stock by date to ensure service reliability.
