Founded in 1998, our company supports foodservice professionals with durable, functional tabletop solutions that prioritize performance and cost efficiency. The cup’s lightweight profile, at approximately 3.46 pounds per case, simplifies transport and handling for high-volume operations while delivering the reliability staff require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup with a soft cloth and mild detergent after each service. Rinse thoroughly and run through the dishwasher per manufacturer guidelines; stack carefully to avoid chipping. Sanitize high-touch items like menus, shakers, chair backs, and bathroom handles to stop germ transfer and protect food from contamination. Clean spills under booths and shelves to deter pests and maintain health-code readiness. Inspect regularly for cracks and replace damaged cups.#@@#Additional Info#@#Thunder Group CR313RD 8 Oz. Orange Melamine Bouillon Cup has an 8 oz. capacity, 4.25" diameter, break-resistant melamine, NSF and CSA certified, dishwasher-safe, BPA-free, and weighs 3.46 pounds for foodservice use.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with durable, functional tabletop solutions that prioritize performance and cost efficiency. The cup’s lightweight profile, at approximately 3.46 pounds per case, simplifies transport and handling for high-volume operations while delivering the reliability staff require.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine bouillon cups after each service to prevent staining and bacteria. Rinse scraps immediately, then soak cups in warm water with neutral detergent; scrub gently with a soft brush. Load cups evenly in the dishwasher and choose a low-heat sanitizing cycle; check CSA or NSF sanitizer settings if needed. Inspect rims and bases for cracks and discard any with stress fractures. Store cups loosely to avoid abrasion and keep storage temperature below 120°F to prevent warping.
