This bouillon cup merges robust construction with a practical form factor, supporting high-turn operations without frequent replacements. Foodservice teams benefit from consistent portion control and quick recovery between covers, minimizing supply churn and labor interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine cup with mild detergent and warm water after each use. Rinse thoroughly and run through commercial dishwasher cycles per manufacturer guidelines. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles to stop germ transfer and prevent food-area contamination. Remove spills promptly to deter pests and protect finishes. Inspect for chips; replace damaged units to maintain safety and CSA-compliant presentation.#@@#Additional Info#@#Thunder Group CR313BU bouillon cup holds 8 Oz., measures 4.25" diameter, and is made of break-resistant melamine. Its dishwasher-safe and BPA-free design meets NSF and CSA standards for institutional kitchens, ensuring efficient service.#@@#General Info#@#Description #@#
This bouillon cup merges robust construction with a practical form factor, supporting high-turn operations without frequent replacements. Foodservice teams benefit from consistent portion control and quick recovery between covers, minimizing supply churn and labor interruptions.
Melamine construction offers impact resistance and thermal stability for hot servings in busy environments. Managers enjoy fewer breakages and predictable inventory life cycles, which help lower replacement costs.
The 8 oz. capacity aligns with standard portioning for broths and small servings, ensuring consistent plating across service lines. Chefs can maintain recipe accuracy and control food costs through uniform volumes.
Dishwasher-safe specifications support high-volume cleaning cycles while upholding sanitation standards. Staff can reduce handwashing time and maintain throughput during peak hours.
NSF certification and BPA-free composition meet regulatory and health requirements for commercial use. Operators can ensure compliance during inspections and protect guests from unsafe materials.
With a 4.25-inch diameter, this cup offers a compact footprint for tight stations and efficient stacking during storage. Cooks and servers can navigate crowded trays and narrow shelves with minimal obstruction.
The purple finish allows for quick visual sorting for menu rotation, allergen control, or station assignment. Supervisors can streamline workflow and reduce service errors through color-based organization.
The lightweight design facilitates transport and reduces wrist strain during repetitive handling tasks. Teams can accelerate plating and clearing cycles while preserving staff ergonomics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine cups right after service to prevent stains and bacteria. Rinse each cup under warm water to remove solids, then wash in a commercial dishwasher on a mild cycle, as it is dishwasher safe and NSF certified. Check rims and handles for cracks; replace any damaged cups to maintain CSA compliance. Avoid chlorine bleach and abrasive pads to keep color and surface integrity. Store cups nested in a dry, ventilated cabinet to prevent moisture and odor.
