Serve refined shoyu with a confident presentation that suits both high-volume dining rooms and intimate counters. This compact tray combines shiraki wood construction with a molded pocket and a looped handle, allowing for controlled pours and a discreet table presence. Foodservice teams gain a durable tool that balances transportability with aesthetic warmth while minimizing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and handle with a soft cloth and mild detergent, then rinse and dry immediately to prevent water damage to wood. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer per label directions. Inspect for food residue under shelves and along seams; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, maintains appearance, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group K109 shiraki wood shoyu sauce tray measures 6.5" W x 3.75" D and weighs 0.73 pounds.#@@#General Info#@#Description #@#
Serve refined shoyu with a confident presentation that suits both high-volume dining rooms and intimate counters. This compact tray combines shiraki wood construction with a molded pocket and a looped handle, allowing for controlled pours and a discreet table presence. Foodservice teams gain a durable tool that balances transportability with aesthetic warmth while minimizing replacement cycles.
#@@# Wood Construction#@#
Shiraki wood provides structural strength and a tactile finish that resists light impact and everyday handling. Designers and staff benefit from a naturally warm tone that complements neutral tabletop palettes, supporting repeated use in front-of-house settings.
#@@# Compact Footprint#@#
Measuring 6.5 inches wide by 3.75 inches deep, the tray fits small stations and narrow countertops without crowding service workflow. Operators can position multiple units side by side to expand condiment offerings while preserving access and sightlines.
#@@# Single Compartment#@#
A single pocket streamlines portion control and simplifies refills, reducing service interruptions during peak periods. Servers find the open cavity accommodates common sauce bottles or small jars securely, enabling quick swaps without extra tools.
#@@# Integrated Handle#@#
A built-in handle allows one-handed transport between pass and table, improving speed and reducing spillage risk during busy turns. Staff experience improved ergonomics when clearing or restocking multiple trays in sequence.
#@@# Lightweight Durability#@#
At approximately 0.73 pounds, the unit remains light for continuous handling while resisting warping under normal use conditions. Kitchen managers appreciate lower strain for staff and minimal stress on shelving or plate rails.
#@@# Natural Finish Maintenance#@#
A smooth stained surface allows for routine cleaning with mild detergents and quick drying to sustain appearance and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group K109 wood tray after each service using a soft cloth and warm water with mild detergent; rinse thoroughly and dry immediately to prevent warping. Inspect the handle and tray edges weekly for splinters or cracks and sand lightly if needed, then apply a food-safe mineral oil monthly to renew the finish and repel moisture. Store tray flat in a ventilated area away from direct heat. Replace if construction integrity degrades.
