Stop compromising pan performance for throughput. This heavy-duty Taiwan-style cast iron wok delivers exceptional heat retention and rapid searing capacity, enabling high-volume kitchens to maintain consistent stir-fry quality during continuous service. Designed specifically for professional kitchens, this wok balances mass, responsiveness, and durability to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the cast iron wok after each shift. Rinse with hot water, scrub stuck food with a nylon brush, then dry immediately with a towel. Apply a thin layer of neutral oil, heat briefly to seal the surface. Sanitize high-touch items like handles, chair backs, menu covers, and shakers with an approved solution to prevent germ transfer and pest attraction. Maintain visible cleanliness to meet health inspections and preserve furnishings.#@@#Additional Info#@#Thunder Group IRWK002 16" cast iron wok features a 16" bowl, riveted handle, and weighs 3.86 pounds for high-heat searing and stir-frying; CSA materials support daily use in restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop compromising pan performance for throughput. This heavy-duty Taiwan-style cast iron wok delivers exceptional heat retention and rapid searing capacity, enabling high-volume kitchens to maintain consistent stir-fry quality during continuous service. Designed specifically for professional kitchens, this wok balances mass, responsiveness, and durability to support rigorous daily use.
#@@# Cast Iron Mass#@#
The cast iron construction concentrates thermal mass where chefs need it most, resulting in steady temperatures during prolonged cooking tasks. The longer heat hold minimizes temperature drop when adding cold ingredients, allowing operators to achieve consistent sear and caramelization.
#@@# Cantonese Profile#@#
A shallow, wide profile facilitates rapid stir movement and even contact across the cooking surface, optimizing stir-fry and sauté techniques. This geometry supports high agitation cooking and efficient ingredient turnover on crowded ranges.
#@@# Riveted Handle#@#
A single riveted handle provides a secure mechanical join that resists loosening under repeated thermal cycles and heavy handling. The handle placement supports controlled tossing while allowing a firm grip for skilled wrist motion.
#@@# 16 Inch Diameter#@#
A 16" diameter cooking surface supplies ample usable area for batch cooking without wasting burner space, enabling multiple portions per toss. The size fits standard commercial burners and ring supports for direct-heat applications.
#@@# Heavy-Duty Build#@#
Thick-plate iron resists warping under high heat and repeated preheating, maintaining a true cooking plane over hundreds of cycles. Maintenance crews will find fewer replacements and less downtime compared with thinner pans.
#@@# Preseasoning Ready#@#
The raw cast surface accepts seasoning layers that develop nonstick properties with regular use, improving release and reducing oil requirements over time. Professional kitchens gain a cooking surface that enhances performance with proper care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron wok after each shift and remove food debris with a stiff nylon brush. Rinse with hot water only; use detergent only for the initial deep clean. Dry thoroughly with a towel and heat to evaporate moisture. Apply a thin coat of neutral cooking oil while warm, wiping off excess to maintain seasoning. Store in a dry area, avoiding heavy items on top. Re-season by heating to smoking point if food sticks. Check the riveted handle for looseness and tighten as needed.
