Stop compromising heat retention for responsiveness. This cast iron wok combines traditional mass with a modern fit for high-volume kitchens, producing consistent sear and even heat across the curved rim while allowing chefs to move rapidly during peak service. Designed for the rigors of institutional use, this pan supports repeated high-temperature tasks without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub the cast iron wok with a nonmetal brush, rinse, and dry immediately with a clean cloth to prevent rust. Re-season any bare areas with a thin layer of cooking oil and heat until smoking to restore the protective patina. Clean high-touch zones like handles and rims after each shift to stop germ transfer and prevent contamination of food and hands. Regular cleaning keeps inspectors satisfied and extends the wok’s service life.#@@#Additional Info#@#Thunder Group IRWC001 19" cast iron wok has a curved rim and two riveted handles for stability. Its 4.19-pound construction conducts heat evenly, withstands high temperatures, and is CSA-compatible for extended service life.#@@#General Info#@#Description #@#
Stop compromising heat retention for responsiveness. This cast iron wok combines traditional mass with a modern fit for high-volume kitchens, producing consistent sear and even heat across the curved rim while allowing chefs to move rapidly during peak service. Designed for the rigors of institutional use, this pan supports repeated high-temperature tasks without warping.
#@@# Cast Iron Strength#@#
Cast iron construction provides thermal mass that holds temperature under heavy load, enabling sustained searing and even cooking across the 19-inch surface. Kitchen teams benefit from predictable heat behavior when tossing, stir-frying, or reducing sauces.
#@@# Curved Rim Design#@#
A mandarin-style curved rim concentrates heat toward the center while promoting fluid tossing and clear flare control at the edges. Line cooks achieve consistent caramelization and reduced hot spots for batch production.
#@@# Two Handle Layout#@#
Two round riveted handles provide balanced lifting when moving full pans or mounting over flames, reducing strain during frequent transfers. Staff execute safe, rapid repositioning when staging multiple stations.
#@@# Riveted Handle Construction#@#
Riveted attachment secures each handle to the body for durability under sustained mechanical stress and hot cycles. Maintenance teams inspect fewer loose fittings compared with welded designs.
#@@# 19 Inch Diameter#@#
A 19-inch cooking surface accommodates large volumes and multiple portion sizes in a single cycle, improving throughput for banquet or cafeteria settings. Chefs expand capacity without adding extra equipment footprint.
#@@# Weight and Mass#@#
At approximately 4.19 pounds, the wok balances maneuverability with sufficient mass to stabilize temperature during protein sears and vegetable charring. Operations gain a durable tool that resists deformation under high heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Season the cast iron wok before first use by coating the interior with a thin layer of high-smoke-point oil and heating until polymerization occurs. After each service, rinse with hot water and scrub with a stiff brush; avoid detergent unless re-seasoning. Dry immediately and apply a light oil coat to prevent rust. Store in a dry area; stack with protective felt between pans. Inspect riveted handles regularly and tighten or replace fasteners as needed.
