Stop settling for cookware that fails under pressure. This 24-inch iron wok delivers excellent heat retention and a design tailored for heavy use in commercial kitchens, classrooms, and institutional cafeterias. Its durable construction and functional details support continuous wok station service and routine high-heat production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron wok after each use with a soft cloth and warm water; avoid soap that strips seasoning. Scrape food residue with a wooden spatula, rinse, and dry immediately to prevent rust. Apply a thin layer of neutral oil while warm to protect the surface. Clean handles and exterior high-touch zones frequently to prevent contamination transfer and pest attraction. Regular maintenance preserves appearance, resale value, and supports health code compliance.#@@#Additional Info#@#Thunder Group IRWC003 24" cast iron mandarin-style wok has a curved rim and two riveted handles for secure lifting. Its 6.83-pound build offers heat retention for high-volume kitchens, backed by Thunder Group’s B2B support since 1998.#@@#General Info#@#Description #@#
Stop settling for cookware that fails under pressure. This 24-inch iron wok delivers excellent heat retention and a design tailored for heavy use in commercial kitchens, classrooms, and institutional cafeterias. Its durable construction and functional details support continuous wok station service and routine high-heat production.
#@@# Cast Iron Build#@#
The cast iron construction provides consistent thermal mass that maintains high searing temperatures while resisting rapid temperature loss during continuous use. Chefs benefit from steady heat for stir-frying, braising, and deep frying, which reduces cycle times and enhances product consistency.
#@@# Curved Rim#@#
The curved rim concentrates heat along the sides and encourages efficient tossing and stirring, enabling faster evaporation and controlled reduction. Line cooks gain predictable fluid dynamics for sauces and quick-cook proteins, improving throughput during peak service.
#@@# Two Handles#@#
Two round riveted handles ensure balanced lifting and secure handling when transferring a fully loaded wok between burners and prep surfaces. Kitchen staff achieve safer transfers and reduce spill risk, protecting product quality and minimizing cleanup time.
#@@# Riveted Attachment#@#
Riveted handle construction offers mechanical strength that withstands repeated heavy use and high thermal cycles without loosening. Maintenance teams encounter fewer service calls, and operators experience stable performance over an extended service life.
#@@# Mandarin Style#@#
Mandarin-style geometry increases the usable cooking surface and supports traditional high-heat techniques common in Asian kitchens while remaining versatile for Western applications. Culinary teams can execute wok-specific techniques and broader sauté tasks with a single pan.
#@@# Commercial Capacity#@#
The 24-inch diameter accommodates large batch production and supports high-volume cooking lines, enabling kitchens to process multiple pounds of product per cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron wok for cracks and hairline fractures before each use. Season the interior with neutral oil at 350°F for 30 minutes, then cool and store dry to maintain the protective patina. Clean with hot water and a stiff brush; avoid soap and steel wool that remove seasoning. Dry thoroughly and apply a thin oil layer to prevent rust. Tighten riveted handles periodically and verify safe attachment. Follow CSA and local codes for commercial kitchens.
