Built for high-heat kitchens and continuous use, this cast iron curved rim wok delivers robust searing, rapid heat recovery, and a long service life for professional operators. Designed with two round riveted handles, it provides secure lifting and precise control during tossing and transfer in busy foodservice settings. Chefs and operators achieve consistent results across high-volume runs while maintaining efficient cookline flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group cast iron wok after each shift to prevent germ transfer on high-touch zones and protect food safety. Scrub with hot water and a stiff brush; avoid soap if seasoned. Dry immediately and apply a thin oil layer to prevent rust and extend service life. Sanitize handles and rim with a food-safe sanitizer to meet health standards and reduce pest attraction. Inspect for residues and re-season when surface dulls.#@@#Additional Info#@#Thunder Group IRWC005 28.75" iron wok has a curved rim and two riveted handles. Made from cast iron, it retains heat well and sears evenly. It weighs 9.7 pounds, measures 28.75" in diameter, and meets CSA durability standards.#@@#General Info#@#Description #@#
Built for high-heat kitchens and continuous use, this cast iron curved rim wok delivers robust searing, rapid heat recovery, and a long service life for professional operators. Designed with two round riveted handles, it provides secure lifting and precise control during tossing and transfer in busy foodservice settings. Chefs and operators achieve consistent results across high-volume runs while maintaining efficient cookline flow.
#@@# Cast Iron Construction#@#
Cast iron provides high thermal mass that sustains even heat across the 28.75-inch cooking surface, enabling rapid searing and stable temperatures for stir fry and braising applications. Teams experience less temperature fluctuation during continuous production, which reduces cook time variance and improves plate consistency.
#@@# Curved Rim Design#@#
Curved rim geometry concentrates heat in the center while allowing intuitive tossing along the sides, enhancing agitation and contact between food and the hot surface. Kitchens gain more uniform caramelization and reduced steaming when moving ingredients quickly.
#@@# Riveted Two Handles#@#
Riveted round handles attach directly to the body to withstand repeated lifting and rigorous handling, providing mechanical strength under heavy loads. Staff move the wok confidently when transferring pans between burners, racks, and prep stations.
#@@# Large Diameter Surface#@#
A 28.75-inch diameter creates an expansive cooking plane that accommodates large batches and multiple protein or vegetable components simultaneously. Operators can scale recipes without crowding ingredients, preserving texture and accelerating throughput.
#@@# Durable Finish#@#
The iron body accepts seasoning and forms a resilient nonstick-like patina that improves with use, lowering dependency on coatings that degrade under extreme heat. Maintenance protocols remain simple, with routine drying and oiling extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron wok before first use and remove any manufacturing residue with hot water and a stiff brush; avoid using detergent during seasoning. Gradually heat the wok, apply a thin layer of high-smoke-point oil, and polymerize it by heating until it smokes, repeating this process three to five times to create a durable nonstick patina. After each wash, dry thoroughly to prevent rust; briefly heat on the burner to evaporate moisture.
