Iron composition suits open flame, high BTU ranges, and commercial stoves commonly found in restaurants, schools, hospitals, and catering operations. Maintenance routines remain straightforward with proper seasoning and cleaning practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 26" cast iron wok after each use. Rinse loose debris, then scrub with a stiff brush and hot water; avoid soap unless re-seasoning. Dry immediately and heat briefly to remove moisture. Rub a thin layer of oil while warm to protect the surface and prevent rust. Focus on high-touch zones like handles and rims to prevent contamination and deter pests. Inspect for residue under rims and in crevices to maintain appearance and extend serviceable life.#@@#Additional Info#@#Thunder Group IRWC004 26" cast iron wok has a curved rim, two riveted handles, and weighs 8.38 pounds. It's designed for high-heat searing and even heat retention, favored by chefs for its durability and mandarin-style profile.#@@#General Info#@#Description #@#
Iron composition suits open flame, high BTU ranges, and commercial stoves commonly found in restaurants, schools, hospitals, and catering operations. Maintenance routines remain straightforward with proper seasoning and cleaning practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok daily for cracks, loose rivets, or warping. Tighten or replace handles as needed. Season cast iron before first use and after heavy cleaning by applying a thin oil coat and heating to polymerize. Clean with hot water and a stiff brush; avoid soap and dishwashers. Dry immediately and heat briefly to remove moisture. Store in a dry area to prevent rust; use a paper liner between stacked pans. Reapply seasoning after acidic cooking or dulling.
