The mandarin style and riveted handle construction match commercial kitchen standards and comply with CSA expectations for durable cookware. Purchasing managers obtain a unit designed to endure daily service in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 21.5" cast iron wok after each service to prevent contamination of high-touch zones and food. Scrub with hot water and a stiff brush; avoid soap unless needed. Dry immediately and heat briefly to evaporate moisture. Apply a thin layer of neutral cooking oil while warm to protect the surface and extend service life. Inspect handles and rim for residue; remove crumbs under shelves and storage to deter pests and meet CSA expectations.#@@#Additional Info#@#Thunder Group IRWC002 cast iron wok, 21.5" diameter, has a curved rim and two riveted handles for secure handling; its 6.28-pound build ensures heat retention and distribution, and it meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
The mandarin style and riveted handle construction match commercial kitchen standards and comply with CSA expectations for durable cookware. Purchasing managers obtain a unit designed to endure daily service in restaurants, schools, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the cast iron wok after each use with hot water and a stiff brush; avoid soap that strips away the essential seasoning. Dry the wok thoroughly and heat it on the burner to evaporate any residual moisture that may linger. Apply a thin layer of neutral oil and heat until it starts smoking to effectively maintain the seasoned surface. Regularly inspect riveted handles and tighten any hardware as needed for safety. Store the wok in a dry location to prevent rust formation.
