Stop sacrificing control for speed. This Japanese-style steel wok ensures consistent heat transfer and structural integrity for high-volume kitchens needing a reliable tool. Designed for professionals, the 14" pan supports stir-frying, searing, and high-heat tossing while withstanding heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, rinse, and dry immediately to prevent rust and staining. Sanitize high-touch zones such as the welded handle and rim after heavy use to prevent contamination of clean items and hands and avoid Norovirus transfer. Remove food debris from the dome and under shelves to deter pests. Clean regularly to maintain appearance and extend serviceable life of the 14" steel wok.#@@#Additional Info#@#Thunder Group IRJWC301 Steel 1 Handle Japanese Jin-Ping Wok, 14" diameter, 4-3/8" deep, with 5-1/2" reinforced welding and welded handle; steel construction supports high-heat searing in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This Japanese-style steel wok ensures consistent heat transfer and structural integrity for high-volume kitchens needing a reliable tool. Designed for professionals, the 14" pan supports stir-frying, searing, and high-heat tossing while withstanding heavy use.
#@@# Single Welded Handle#@#
The welded handle ensures a secure grip and control during tossing and station transfers. Its reinforced weld resists loosening from thermal cycling and stress, reducing downtime.
#@@# Reinforced Edge Welding#@#
A 5-1/2" rim weld strengthens the edge where turning force and spatula contact occur. This reinforcement minimizes deformation and extends service life in demanding environments like restaurants and cafeterias.
#@@# Steel Construction#@#
Carbon steel construction provides fast heat uptake and responsive temperature control for precise cooking. Rapid recovery between batches improves throughput and consistency.
#@@# 14 Inch Diameter#@#
The 14" surface balances capacity and maneuverability for high-volume tasks without overwhelming commercial ranges. Chefs can handle larger volumes while maintaining tossing clearance and even heat distribution.
#@@# Shallow Depth Profile#@#
At 4-3/8" deep, the wok promotes high-heat contact and efficient moisture release for searing and stir-frying. The shallow design reduces steam entrapment, enhancing texture control for proteins and vegetables.
#@@# Professional Grade Weight#@#
With a 46.93-pound shipping weight, the wok’s heavy-duty material withstands constant handling and demanding workflows, meeting durability needs.
Thunder Group has provided durable, affordable foodservice equipment since 1998, supporting restaurants, schools, bars, hospitals, and hospitality operations with reliable solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group IRJWC301 wok by seasoning before first use: heat to smoking point, apply a thin layer of neutral oil, cool, and repeat three times. Scrub with a soft brush and hot water after each use; avoid detergents that strip seasoning. Dry immediately and reapply a light oil coat to prevent rust. Inspect the welded handle and sandwiched welds periodically for cracks; tighten mounting hardware if applicable. Store in a dry environment away from moisture.
