Stop settling for fragile pans when the line demands consistent, robust cooking performance. This 16-inch Japanese-style jin-ping wok combines thick steel construction with a single welded handle to deliver rapid heat response and sustained durability under continuous kitchen use. Chefs gain reliable control for high-heat stir frying, searing, and braising operations without sacrificing workflow or pan life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a soft cloth and mild detergent; rinse with hot water and dry immediately to prevent rust and staining. Scrub burnt residue with a non-abrasive pad; avoid steel wool. Sanitize high-touch zones like handles and rims using an approved sanitizer per label dilution; allow contact time then air dry. Inspect welds and handle attachment each shift and remove food debris under rims to deter pests and maintain inspection compliance.#@@#Additional Info#@#Thunder Group IRJWC002 16" steel Japanese Jin-Ping wok has a reinforced weld for strength and even heat transfer, a welded one-handle design for control, weighs 3.86 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for fragile pans when the line demands consistent, robust cooking performance. This 16-inch Japanese-style jin-ping wok combines thick steel construction with a single welded handle to deliver rapid heat response and sustained durability under continuous kitchen use. Chefs gain reliable control for high-heat stir frying, searing, and braising operations without sacrificing workflow or pan life.
#@@# Steel Construction#@#
The thick steel body transfers heat quickly and evenly across the 16-inch cooking surface, supporting rapid temperature recovery during high-volume service. The metal composition withstands direct flame and frequent use, enabling precise thermal control for professional techniques.
#@@# Reinforced Welding#@#
One-piece reinforced sandwiched welding secures the handle to the wok body, eliminating weak joints that can fail in aggressive environments. This joint design reduces maintenance downtime and preserves structural integrity under heavy loads.
#@@# Single Handle Design#@#
A single welded handle provides ergonomic leverage for tossing and maneuvering large ingredient volumes while minimizing burn risk compared to short side grips. Chefs maintain full control when flipping or tilting the wok to manage sauces and heat zones effectively.
#@@# 16-Inch Diameter#@#
The generous 16-inch diameter increases the usable cooking area for multiple portions and reduces crowding during stir-fry cycles. Kitchens benefit from faster batch throughput and consistent contact between food and heated surface.
#@@# Lightweight Profile#@#
At approximately 3.86 pounds, the pan offers a balance of heft for heat retention and lightness for manual handling during long shifts. Staff can reposition and clean the unit quickly without additional assistance.
#@@# Japanese Style Shape#@#
The curved side profile concentrates heat toward the base for focused searing while facilitating rapid stirring and tossing motions common to Asian techniques.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the welded handle and pan body before each shift to detect cracks or loose joints; tighten mounting hardware promptly. Season the steel wok by heating, applying a thin coat of high-smoke-point oil, and cooling; repeat until a uniform patina forms to reduce sticking and corrosion. Scrub with hot water and a nonabrasive brush after use; avoid detergents that strip seasoning. Dry immediately and store in a dry area to prevent rust.
