Thunder Group has supplied commercial operations since 1998 with pragmatic equipment choices for foodservice environments. CSA-compliant purchase decisions benefit from durable design, documented materials, and a form factor that fits wok burners, ranges, and flat-top stations used in restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cooled carbon-steel wok with a soft cloth and mild detergent; rinse and dry immediately to prevent rust. Remove food residue with a non-abrasive pad. Re-season bare areas with a thin coat of neutral oil, heat until smoking, then cool. Clean riveted wooden handles with damp cloth; avoid soaking. Repeat after heavy use to prevent contamination of high-touch zones, deter pests, and extend serviceable life of the cookware.#@@#Additional Info#@#The Thunder Group TF001 Carbon Steel wok measures 12" in diameter, has a nonstick interior, riveted wooden handles, and weighs 2.57 pounds; its carbon steel construction supports high-heat sautéing and stir-frying.#@@#General Info#@#Description #@#
Thunder Group has supplied commercial operations since 1998 with pragmatic equipment choices for foodservice environments. CSA-compliant purchase decisions benefit from durable design, documented materials, and a form factor that fits wok burners, ranges, and flat-top stations used in restaurants, schools, and hospitals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok after each shift for any signs of coating wear and loose rivets; replace the wok if the coating delaminates or if the handles become loose. It is essential to degrease the wok using a pH-neutral detergent, rinse it thoroughly, and dry it immediately to prevent the formation of flash rust. To re-season carbon steel, heat the wok, apply a thin layer of neutral oil, and heat until it starts smoking; repeat this process for three cycles.