CSA compliance and manufacturer support drive reliable supply lines for operators founded on practical durability and value. This tool is essential for enhancing efficiency and maintaining high standards in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle and carbon steel prongs after each shift using a mild detergent and warm water, then dry immediately to prevent rust and wood swelling. Sanitize high-touch zones like handles and surrounding service areas with EPA-approved disinfectant per label dwell time. Inspect prongs for burrs; file or replace if damaged. Store in dry, ventilated area. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group IRCP008 9" carbon steel ice chipper has a six-prong hardened head and hardwood handle for controlled ice fragmentation; ships in packs of 12 and meets CSA quality standards for durable smallware.#@@#General Info#@#Description #@#
CSA compliance and manufacturer support drive reliable supply lines for operators founded on practical durability and value. This tool is essential for enhancing efficiency and maintaining high standards in busy environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group IRCP008 9" Long Carbon Steel Ice Chipper by cleaning after each shift to remove debris and prevent corrosion. Rinse with warm water and mild detergent, then dry immediately to inhibit rust on carbon steel components. Oil the prongs lightly with food-grade mineral oil weekly. Inspect the wood handle for cracks and tighten ferrules; replace handle at first sign of splintering. Store the chippers in a dry, ventilated rack to preserve service life.
