Handle storage demands confidently with a heavy-duty wire shelving solution designed for high-traffic foodservice environments. This 30-inch by 21-inch vented shelf supports substantial loads while maintaining airflow and easy sanitation, making it suitable for kitchens, cafeterias, and back-of-house storage needs. Food service managers find that durable construction and NSF certification simplify compliance and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe shelves with a soft cloth and scrub vented wire with a nylon brush. Rinse residue and dry thoroughly to prevent corrosion. Clean condenser coils and check seals on adjacent units. Remove grease buildup from vents and oven hoods to reduce fire risk. Inspect for wear and tighten clips. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Thunder Group CMEP2130 wire shelving measures 30" W x 21" D, supports 850 pounds per shelf, has a green epoxy finish, vented construction, and includes four sets of sleeve clips.#@@#General Info#@#Description #@#
Handle storage demands confidently with a heavy-duty wire shelving solution designed for high-traffic foodservice environments. This 30-inch by 21-inch vented shelf supports substantial loads while maintaining airflow and easy sanitation, making it suitable for kitchens, cafeterias, and back-of-house storage needs. Food service managers find that durable construction and NSF certification simplify compliance and daily operations.
#@@# Load Capacity#@#
Rated for 850 pounds per shelf, this unit allows teams to store bulk ingredients and heavy equipment on a single tier without overloading. Operators reduce shelving count and reclaim floor space by consolidating stock, which improves inventory visibility and access.
#@@# Vented Construction#@#
Vented wire design promotes continuous air circulation through stored items, limiting moisture buildup and temperature differentials. Cafeteria staff notice extended shelf life for dry goods and faster cooling for packaged items when racks sit in cooling or prep zones.
#@@# Epoxy Finish#@#
The epoxy-coated finish resists corrosion from routine cleaning chemicals and humid kitchen environments, extending service life compared with untreated steel. Maintenance crews perform quick wipe downs that preserve appearance and function while minimizing replacement cycles.
#@@# NSF Certified#@#
NSF certification ensures compliance with common public health standards for food contact surfaces in commercial settings. Purchasing teams achieve regulatory alignment for inspections and reduce administrative follow-up related to equipment approvals.
#@@# Modular Assembly#@#
Four sets of sleeve clips enable tool-free height adjustments and straightforward reconfiguration for changing storage needs. Culinary managers adapt shelving spacing on demand to accommodate sheet pans, ingredient bins, or small appliances without significant downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, damage, or corrosion and tighten or replace components immediately. Clean epoxy-coated wire surfaces with a mild detergent solution and nonabrasive scrubber; rinse thoroughly and air dry. Distribute loads evenly and keep individual shelf loads below 850 pounds to prevent deformation. Verify level and secure shelving to wall or floor when installed in high-traffic kitchens. Document maintenance actions and schedule quarterly deep inspections.
