Measuring 54 inches wide by 21 inches deep, this shelving fits tight back-of-house corridors and walk-in perimeters while delivering substantial storage volume. Planners integrate multiple units to create continuous runs or isolated stations as needed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub wire surfaces with a soft-bristle brush to remove grease and debris. Rinse thoroughly and dry with lint-free cloths to prevent corrosion. Inspect epoxy finish and CSA-compatible labels for damage; replace damaged components. Clean regularly to stop sickness, prevent fires, reduce energy use, and avoid breakdowns. Reassemble only when fully dry.#@@#Additional Info#@#Thunder Group CMEP2154 green epoxy wire shelving measures 54" W x 21" D and supports 600 pounds per shelf. NSF-certified vented construction resists corrosion and promotes airflow, while sleeve clips simplify assembly for foodservice and hospitality.#@@#General Info#@#Description #@#
Measuring 54 inches wide by 21 inches deep, this shelving fits tight back-of-house corridors and walk-in perimeters while delivering substantial storage volume. Planners integrate multiple units to create continuous runs or isolated stations as needed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, or bent wires and tighten or replace components immediately to maintain load integrity. Clean epoxy finish with a pH-neutral detergent and hot water; rinse thoroughly and dry to prevent residue buildup. Distribute loads evenly and avoid exceeding the 600 pounds capacity per shelf. Lubricate caster stems quarterly and verify shelf level to prevent tipping. Retain records of inspections and repairs for CSA and health audits.
