Founded in 1998, the company supplies commercial kitchens with practical equipment aimed at performance and value, supporting operators across restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the Thunder Group ALSS050AC sauce pan and surrounding surfaces after each service using a mild detergent solution and a soft cloth, then rinse and dry. Sanitize handles and lids with an approved sanitizer per CSA or local code, following dilution instructions in gallons or liters. Check seams and rivets for food buildup; scrub with a soft brush. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALSS050AC 5 Qt. aluminum sauce pan features anodized Quantum II nonstick, riveted chrome-plated steel handle, straight-sided design, NSF certification, and durable construction for high-volume kitchens with easy cleanup.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies commercial kitchens with practical equipment aimed at performance and value, supporting operators across restaurants, institutions, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rivets and handle weekly to confirm secure attachment and avoid stress failure. Clean interior with nonabrasive detergent and warm water; scrub gently to protect the anodized nonstick Quantum II coating. Dry completely to prevent corrosion. Deglaze using low to medium heat to preserve coating and prevent warping. Replace pans showing coating abrasion or metal deformation. Follow CSA and NSF cleaning protocols for commercial kitchens.
