Reliable performance meets efficient design in this 3-quart saucepan built for continuous kitchen use. Foodservice teams will appreciate the combination of lightweight aluminum construction and a riveted cool handle that enables rapid staging and transport. Operators gain NSF certification for sanitation confidence in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and riveted handle after each service with warm water and mild detergent, then rinse and dry to prevent residue buildup and stains. Sanitize high-touch zones like handles and lids using an approved sanitizer per label dwell time to reduce germ transfer and contamination. Inspect seams and rivets; remove food debris from crevices to deter pests. Store pans dry off the floor to preserve finish and extend serviceable life.#@@#Additional Info#@#Thunder Group ALSS030AC 3 Qt. aluminum sauce pan has a riveted chrome-plated steel handle, anodized Quantum II nonstick coating, straight sides, NSF certification, and a 3.17-pound build for daily kitchen use.#@@#General Info#@#Description #@#
Reliable performance meets efficient design in this 3-quart saucepan built for continuous kitchen use. Foodservice teams will appreciate the combination of lightweight aluminum construction and a riveted cool handle that enables rapid staging and transport. Operators gain NSF certification for sanitation confidence in institutional environments.
#@@# Material Efficiency#@#
Aluminum construction provides quick thermal response and uniform heat distribution, reducing cook time and energy use. Staff will notice faster temperature recovery when moving between tasks, improving line throughput and consistency.
#@@# Nonstick Coating#@#
Anodized Quantum II nonstick surface prevents sticking and simplifies release, allowing chefs to finish sauces with minimal added fats. Crew members spend less time soaking and scrubbing, increasing uptime for production.
#@@# Handle Design#@#
Riveted chrome-plated steel cool handle stays secure under regular use and resists loosening over time. Line cooks get a steady grip for frequent stirring and transfer, minimizing risk during service.
#@@# Capacity Specification#@#
The 3-quart capacity suits prep and finishing duties in cafeterias, hospitals, and small restaurant stations, matching common batch sizes. Managers can standardize portions and reduce waste through predictable volume control.
#@@# Sanitation Compliance#@#
NSF certification validates suitability for commercial foodservice settings and streamlines health inspections. Operations benefit from documented compliance when meeting institutional standards.
#@@# Weight and Balance#@#
Weighing approximately 3.17 pounds, the pan balances portability with substance for robust handling. Staff handle pans with reduced fatigue during continuous prep shifts.
#@@# Construction Style#@#
Straight-sided profile facilitates controlled simmering and easy whisking while the absence of a lid enables rapid evaporation when recipe timing demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSS030AC sauce pan daily for warping and coating damage. Remove food residue with a nonabrasive sponge and mild detergent, then rinse with warm water. Dry immediately to prevent mineral stains. Refasten loose rivets and tighten handles per manufacturer torque specifications. Season anodized non-stick surfaces lightly when recommended. Store pans nested with protective liners to avoid abrasion and extend service life.
