At approximately 1.76 pounds, the pan reduces fatigue during repetitive stove-to-station movements and speeds plating operations. Culinary teams experience less strain during long shifts while preserving agility in a fast-paced line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior with warm water and mild detergent using a soft cloth; rinse and dry immediately to protect the anodized non-stick Quantum II surface. Sanitize high-touch zones like handles and rims with a food-safe sanitizer after heavy use to prevent cross-contamination and protect staff and guests. Inspect rivets routinely and remove food debris from joints to deter pests and extend serviceable life. Store dry to avoid corrosion and maintain appearance.#@@#Additional Info#@#Thunder Group ALSS010AC 1 Qt. aluminum sauce pan has a straight-sided, anodized non-stick Quantum II interior, a riveted chrome-plated steel cool handle, 1 quart capacity, meets NSF and CSA standards, and weighs 1.76 pounds for commercial use.#@@#General Info#@#Description #@#
At approximately 1.76 pounds, the pan reduces fatigue during repetitive stove-to-station movements and speeds plating operations. Culinary teams experience less strain during long shifts while preserving agility in a fast-paced line.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSS010AC sauce pan after each shift using warm water and a nonabrasive detergent to preserve the Quantum II coating. Scrub with a soft sponge and avoid steel wool that scratches anodized aluminum. Inspect the riveted handle weekly; tighten fasteners when loosening appears. Dry completely to prevent corrosion on chrome-plated components. Reseason lightly if food begins to stick and replace pans showing warp or seam separation to maintain safe service.
