Stop compromising workflow due to storage limitations. This aluminum bun pan rack supports high-throughput kitchens with durable tubing construction and an open top design that streamlines loading and unloading. This enables teams to move large volumes of pans without bottlenecks. Operators gain predictable handling and consistent capacity control in busy production, catering, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and crossbars with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones such as rail tops, casters, and handles using an EPA-registered sanitizer per label dwell time. Inspect casters and tighten fasteners after cleaning. Clean under shelves and base to deter pests and prevent contamination of pans and hands. Regular maintenance preserves appearance and supports CSA health-code expectations.#@@#Additional Info#@#Thunder Group ALSPR020 bun pan rack measures 20.25" x 26" x 69.25" and holds 40 half-size or 20 full-size pans. It features an open-top design with four 5" swivel casters (two locking), is NSF compliant, weighs 32.86 pounds, and requires assembly.#@@#General Info#@#Description #@#
Stop compromising workflow due to storage limitations. This aluminum bun pan rack supports high-throughput kitchens with durable tubing construction and an open top design that streamlines loading and unloading. This enables teams to move large volumes of pans without bottlenecks. Operators gain predictable handling and consistent capacity control in busy production, catering, and institutional environments.
#@@# Pan Capacity#@#
This rack holds up to 40 half-size or 20 full-size pans, ensuring predictable inventory staging for batch production. Managers achieve organized staging for menus that require multiple parallel trays, reducing turnaround time during peak service.
#@@# End Load Access#@#
End loading allows for direct insertion and removal of pans from the rack ends, minimizing aisle space and speeding transfer between ovens and service lines. Staff reduce lateral maneuvering and complete loading cycles faster under time pressure.
#@@# Aluminum Tubing#@#
The aluminum tubing construction delivers a lightweight yet corrosion-resistant frame that withstands moisture and frequent washdown. Maintenance crews can handle cleaning tasks more quickly and preserve structural integrity over repeated use.
#@@# Open Top Design#@#
The open top allows for vertical stacking clearance and visual confirmation of pan placement, simplifying inventory checks and workflow coordination. Supervisors can confirm tray counts at a glance without interrupting line flow.
#@@# Mobility Casters#@#
Four 5-inch swivel casters provide smooth transit across kitchen floors, with two locking wheels that secure the unit during loading or storage. Teams can maneuver the rack between prep, cooking, and holding areas with reduced effort and controlled positioning.
#@@# NSF Compliance#@#
NSF certification verifies that the rack meets established sanitation and safety criteria for commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and safety. Clean aluminum tubing with a pH-neutral detergent and soft cloth to prevent corrosion; rinse and dry thoroughly. Verify crossbars and welds for fatigue or deformation; replace damaged components immediately. Lubricate swivel bearings quarterly with food-grade lubricant. Confirm NSF labels remain legible and reassemble following manufacturer instructions after transport.
