Choose shelving that meets the demands of high-throughput kitchens. This enclosed bun pan cabinet features robust construction, secure solid doors, and a slide end-load configuration designed to transport and store full-size and fraction pans with consistent spacing and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and solid doors with a mild detergent and warm water, rinse, and dry with a soft cloth. Sanitize high-touch zones—door handles, caster plates, and shelf edges—using an approved surface sanitizer to prevent Norovirus and common cold viruses transferring between front- and back-of-house. Remove crumbs from slides and casters to deter pests. Clean weekly to comply with health codes and preserve pans, finishes, and unit service life.#@@#Additional Info#@#Channel 56C bun pan rack measures 20.5" W x 27.5" D x 36.5" H and holds 40 slides for (20) 18" x 26" or (40) 13" x 18" pans. It features aluminum construction, solid doors, fixed slides, and 5" swivel casters. Item weight is 75 pounds.#@@#General Info#@#Description #@#
Choose shelving that meets the demands of high-throughput kitchens. This enclosed bun pan cabinet features robust construction, secure solid doors, and a slide end-load configuration designed to transport and store full-size and fraction pans with consistent spacing and mobility.
The cabinet body reduces corrosion risk while maintaining structural rigidity for daily commercial use. The walls, slides, and components resist humidity and frequent cleaning agents to extend service intervals.
Forty fixed slides accept either twenty 18-inch by 26-inch pans or forty 13-inch by 18-inch pans with extrusion spacing, enabling dense stacking without pan contact. Rack spacing optimizes airflow and cooling when operators stage products for immediate service or rapid transport.
End loading simplifies traffic flow in tight prep and staging areas by allowing access from one side, reducing aisle congestion. Staff can load and unload pans quickly during rush periods, improving throughput for food service, hospital kitchens, and institutional operations.
Five swivel plate casters deliver maneuverability across kitchen surfaces while supporting full loads during transit. Heavy-duty caster mounting minimizes frame stress and contributes to predictable handling when moving racks between prep, holding, and service zones.
Solid doors form a fully enclosed cabinet that protects contents from ambient contamination and temperature fluctuations during short transports. The enclosure also streamlines compliance with sanitation protocols by limiting exposure to airborne particulates.
Certification confirms the unit meets commercial sanitation standards relevant to institutional and hospitality clients. The unit weight registers at 75 pounds; packaging and pallet add approximately 50 pounds for shipping calculations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Channel 56C bun pan rack, remove pans and vacuum interior debris weekly to prevent buildup. Wipe aluminum surfaces with a mild detergent solution and soft cloth, then dry to prevent spotting. Inspect 5" swivel plate casters monthly; tighten mounting hardware and lubricate swivel bearings with food-grade lubricant. Check door seals and extrusion spacing for distortion; replace components showing wear. Verify unit remains level to maintain pan alignment and safe handling.
