Stop wasting service time on fragile carts and cramped storage. This mobile bun pan rack combines durable aluminum construction with a captive pan capacity to enhance kitchen workflows and maintain product integrity during transport and staging. Food service teams will confidently move full loads thanks to welded joints and heavy-duty swivel plate casters that resist scuffing on high-traffic floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent solution and soft cloth, then rinse with clean water and dry to prevent corrosion and staining. Spot-sanitize high-touch zones like rack handles, caster plates, and side-load surfaces using an EPA-registered sanitizer per label dilution and contact time. Inspect casters and welds weekly; tighten hardware and remove debris beneath shelves to deter pests. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Channel 411A Bun Pan Rack, mobile, measures 28.5" W x 18" D x 70.25" H and holds twenty 18" x 26" bun pans with 3" spacing; welded aluminum frame, side-load access, three shelves, 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop wasting service time on fragile carts and cramped storage. This mobile bun pan rack combines durable aluminum construction with a captive pan capacity to enhance kitchen workflows and maintain product integrity during transport and staging. Food service teams will confidently move full loads thanks to welded joints and heavy-duty swivel plate casters that resist scuffing on high-traffic floors.
#@@# Capacity For High Output#@#
This unit accommodates up to twenty 18 inches by 26 inches bun pans, supporting continuous production in bakeries, cafeterias, and catering operations. Managers can stage large batches without making multiple trips, reducing labor and cycle time for prep and service.
#@@# Rugged Aluminum Construction#@#
Welded aluminum framing provides structural rigidity while remaining corrosion resistant in humid kitchen environments. Purchasing teams will appreciate the balance of low weight and strength that simplifies handling and ensures long-term value.
#@@# Side Load Accessibility#@#
Side loading allows staff to insert and remove pans quickly from either side, improving flow during peak shifts and reducing dwell time at staging points. Supervisors will notice faster turnover when operators can access pans without rotating the rack.
#@@# Efficient Footprint#@#
Measuring 28.5 inches wide by 18 inches deep by 70.25 inches high, the rack maximizes pan density while fitting standard kitchen doorways and storage aisles. Planners can optimize floor space and maintain clear egress routes in busy back-of-house areas.
#@@# Smooth Mobility#@#
Five-inch swivel plate casters with non-marking tread enable quiet, controlled movement across tile and concrete surfaces, and casters simplify repositioning full loads under time pressure. Maintenance staff will experience fewer scuffs and cleaner floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly; tighten fasteners to ensure mobility and prevent wobble. Clean aluminum surfaces with mild detergent and a nonabrasive cloth to remove grease; rinse and dry to avoid corrosion. Verify welds and frame alignment monthly; repair cracks immediately to maintain integrity. Check side-load guides and ensure 3-inch spacing between pans for airflow. Lubricate swivel plate bearings quarterly with food-safe lubricant. Sanitize shelves after heavy use per protocols.