Handle high-volume sheet pan logistics without compromise. This end-load bun pan rack combines robust aluminum tubing with an open top, round-top configuration to streamline loading and unloading while resisting corrosion in humid foodservice environments. Operators gain organized transport and storage for up to twenty half-size pans or ten full-size pans on a footprint that balances capacity and maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the rack daily with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch areas like rail handles and caster stems with an EPA-registered sanitizer, following label dwell time. Inspect casters and crossbars weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves the rack’s life.#@@#Additional Info#@#Thunder Group’s ALSPR010 bun pan rack measures 20.25" x 26" x 38.5" and holds 20 half-size or 10 full-size pans.#@@#General Info#@#Description #@#
Handle high-volume sheet pan logistics without compromise. This end-load bun pan rack combines robust aluminum tubing with an open top, round-top configuration to streamline loading and unloading while resisting corrosion in humid foodservice environments. Operators gain organized transport and storage for up to twenty half-size pans or ten full-size pans on a footprint that balances capacity and maneuverability.
#@@# Aluminum Tubing#@#
Aluminum tubing reduces overall unit weight to an easy-to-maneuver 20.64 pounds while maintaining structural rigidity for daily use. Crew members will push and position the rack with less strain compared with heavier steel alternatives.
#@@# End Load Access#@#
End load access enables rapid insertion and removal of pans from either end, accelerating turnover during peak service. Staff will complete staging and transport tasks faster, reducing wait times at production lines and ovens.
#@@# Pan Capacity#@#
Configured to hold twenty half-size or ten full-size pans, the rack supports flexible menu cycles and batch schedules. Managers will allocate space efficiently and adapt to catering runs without changing equipment.
#@@# Open Top Design#@#
The open top, round-top design simplifies vertical stacking and provides unobstructed access for tall items during transport. Maintenance crews will inspect and clean critical surfaces quickly because the layout minimizes hard-to-reach crevices.
#@@# Caster System#@#
Four 5-inch swivel casters, two with locking mechanisms, deliver smooth directional control and secure parking on varied floor surfaces. Teams will lock the rack during loading operations to prevent drift and unlock it for controlled movement through production areas.
#@@# NSF Compliance#@#
NSF certification confirms that materials and assembly meet sanitation standards for commercial kitchens, supporting regulatory inspections and safe handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group ALSPR010 bun pan rack for integrity and mobility. Inspect welds and aluminum tubing weekly for cracks and tighten fasteners with the right tools. Clean surfaces daily with pH-neutral detergent and warm water; rinse thoroughly. Lubricate the four 5" swivel casters monthly with food-safe lubricant and check that two locking casters work correctly. Replace damaged crossbars or casters immediately to prevent load shift.
