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Thunder Group ALSP1826PF 18" W x 26" D 20 Ga. Aluminum Perforated Full Size Sheet Pan

Thunder Group

$13.19
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SKU:
ALSP1826PF
Weight:
2.88 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALSP1826PF__16126
Finish:
Uncoated
Gauge:
20 Ga.
Material:
Aluminum
Size (approximate):
18" x 26" = Full Size Bun / Sheet
Style:
Perforated
email_price:
no
Tags:
Bun / Sheet Pan
Label Option type:
rectangles
Net Price:
12.93
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Pans>>Sheet / Bun Pan
call_price:
no
map_price:
no
Packed By:
12 each per case
MAP Price:
13.19
Manufacturer:
Thunder Group
login_price:
no
List Price:
43.81
Trigger BC Integration:
Y-7/2/2026_3:20PM
Taxonomy Weight:
2.88
Filter_Manufacturer:
Thunder Group
Filter_Size:
Full Size
Filter_Style:
Perforated
Filter_Material:
Aluminum
Filter_Gauge:
20 Gauge
Primary Image:
Thunder Group_ALSP1826PF.jpg
manual:
Thunder Group_ALSP1826PF_2.pdf
Sale Price:
13.19
Filter Type:
Sheet Pans
Filter_Type:
Sheet Pans
732 Location Available:
0
Keyfeatures5:
Fits standard full-size racks
Keyfeatures4:
Perforations improve airflow
Keyfeatures6:
Lightweight 2.88 lbs for easy handling
Keyfeatures:
Full-size 18" x 26" perforated aluminum pan
Keyfeatures3:
Uncoated finish tolerates high heat
Keyfeatures2:
20-gauge construction resists warping
short_description:
Thunder Group ALSP1826PF 18" x 26" 20 Ga. aluminum perforated sheet pan ensures even baking and crisping. Uncoated, lightweight at 2.88 lbs., ideal for bakeries, schools, hospitals, and restaurants.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for product quality. This perforated sheet pan ensures consistent heat transfer and rapid moisture release for crisp, even baking in high-volume production. Designed for commercial kitchens, it supports conveyor ovens, deck ovens, and high-capacity racks without coating issues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Handle the Thunder Group ALSP1826PF sheet pan with gloves. Rinse loose debris, then wash perforations and surfaces with warm water and mild detergent using a soft brush. Sanitize high-touch zones like handles and rack edges with approved sanitizer; air dry. Clean daily to prevent contamination transfer between front- and back-of-house, deter pests from crumbs, maintain appearance, and meet health code surface standards.#@@#Additional Info#@#Thunder Group ALSP1826PF 18" x 26" perforated sheet pan uses 20 Ga. aluminum for heat transfer and faster baking; its perforated surface ensures airflow, supports heavy use, weighs 2.88 lbs, and suits commercial kitchens, cafeterias, and bakeries.#@@#General Info#@#Description #@# Stop sacrificing throughput for product quality. This perforated sheet pan ensures consistent heat transfer and rapid moisture release for crisp, even baking in high-volume production. Designed for commercial kitchens, it supports conveyor ovens, deck ovens, and high-capacity racks without coating issues. #@@# Perforated Surface#@# Perforations enhance airflow and allow steam to escape, creating crisper crusts and uniform browning. Operators reduce finish-time variability, improving output predictability for sandwiches, rolls, and pastries. #@@# Full Size Fit#@# Measuring 18" x 26", the pan fits standard full-size racks, maximizing compatibility with kitchen setups. Staff streamline staging and transport without needing custom rack adjustments. #@@# 20 Ga. Construction#@# Made from 20 gauge aluminum, it balances rigidity with manageable weight, ensuring durability during frequent baking. Teams experience reduced warping and consistent planarity for even product contact. #@@# Uncoated Aluminum#@# The uncoated finish prevents flaking and coating failure in high-heat operations, maintaining food-contact safety. Managers benefit from predictable maintenance and easy sanitation. #@@# 2.88 Pounds#@# Weighing 2.88 pounds, the pan is light for quick loading yet sturdy enough to resist bending. Staff experience less fatigue when handling multiple pans during busy periods. #@@# Performs In Volume#@# Each set includes 12 pans, making it ideal for scaled kitchens, cafeterias, and production facilities requiring consistent materials. This design ensures uniform baking results across various stations and shifts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for warping or perforation damage. Wash with warm water and mild detergent; use a nonabrasive pad to remove baked residues. Rinse thoroughly and sanitize per facility protocols, then air-dry or towel-dry to prevent spotting. Store pans flat to avoid bending and stack with protective liners to reduce surface abrasion. Replace pans showing persistent dents or compromised perforations to maintain even airflow and consistent bake quality.