This perforated half size sheet pan balances rapid heat transfer with structural stability, allowing kitchens to maintain consistent product quality while increasing oven capacity. Designed for frequent use in high-volume operations, this pan offers predictable results and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub perforations with a soft brush to remove food debris. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and edges with an approved sanitizer at label concentration; follow contact time. Inspect for dents and corrosion; discard compromised pans. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves pan life.#@@#Additional Info#@#Thunder Group ALSP1813PF 20-gauge aluminum half sheet pan measures 13" x 18" with a 9.5" depth. Its perforated surface promotes airflow for even baking, resists warping, and meets CSA handling standards.#@@#General Info#@#Description #@#
This perforated half size sheet pan balances rapid heat transfer with structural stability, allowing kitchens to maintain consistent product quality while increasing oven capacity. Designed for frequent use in high-volume operations, this pan offers predictable results and long service life.
Perforations allow hot air to circulate directly around products, producing crisper crusts and more uniform bake profiles. Commercial kitchens gain reduced baking times and improved texture control for breads, rolls, and roasted items.
Thick aluminum provides dimensional stability under repeated thermal cycling while remaining lightweight for fast handling. Staff will move pans quickly between staging, oven, and cooling racks without excess strain or warping.
Half size dimensions of 13 inches by 18 inches match standard sheet pan rails and maximize oven loading density. Foodservice managers can stage more product per rack and reduce turnaround time during peak service.
An uncoated surface withstands high temperatures and avoids coating breakdown, enabling use with direct heat and frequent cleaning. Maintenance teams will clean and sanitize without special procedures while preserving pan integrity.
A lightweight construction reduces fatigue during repetitive tasks while still delivering necessary stiffness. Line cooks will handle pans rapidly during continuous production without sacrificing control.
The design suits baking, toasting, and roasting applications where airflow improves final quality, and it supports consistent results across batches. Culinary teams achieve repeatable performance for pastries, buns, and roasted items in institutional and retail settings.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the perforated aluminum pan before each shift and remove debris to maintain airflow and even baking. Scrub with warm water and mild detergent; avoid chlorides that corrode aluminum. Dry immediately to prevent spotting. Monitor warpage and replace pans that no longer lay flat to ensure consistent contact with racks. Store pans nested with interleaving paper to prevent scratches. Follow CSA and local sanitation protocols during cleaning and storage.
