The half-size aluminum sheet pan delivers consistent heat distribution and dependable performance for high-volume kitchens that require repeatable results and quick turnover. Its construction provides predictable thermal response and simple maintenance in busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum sheet pan with warm water and mild detergent; use a soft cloth to remove food residue. Rinse thoroughly and air dry or towel-dry to prevent water spots. For baked-on deposits, soak in warm soapy water before scrubbing with a non-abrasive pad. Do not use bleach or steel wool. Clean high-touch storage racks, handles, and chair backs daily to prevent germ transfer and pests. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Thunder Group ALSP1813 half-size sheet pan measures 18" x 13", made from uncoated aluminum for quick heat transfer and even browning, weighs 1.67 pounds, ideal for batch baking in commercial kitchens, ships in packs of 12.#@@#General Info#@#Description #@#
The half-size aluminum sheet pan delivers consistent heat distribution and dependable performance for high-volume kitchens that require repeatable results and quick turnover. Its construction provides predictable thermal response and simple maintenance in busy back-of-house workflows.
Aluminum construction offers uniform thermal conductivity that reduces hot spots and supports consistent browning across the surface. Chefs gain repeatable cooking outcomes and predictable hold times when scaling production across batches.
The pan matches standard half-size sheet pan systems used in commercial racks and prep tables. Kitchens simplify inventory management and storage because the pan nests with similar pans and fits half-sheet layouts.
The surface tolerates high oven temperatures without breakdown and allows immediate pans-to-rack use. Staff perform quick inspections and simple cleaning without concern for flaking or chemical wear.
A solid, single-piece design resists warping under routine thermal cycling and mechanical handling. Operators experience fewer replacements and lower lifecycle cost due to the pan maintaining flatness and integrity after repeated use.
The pan reduces handler fatigue during multi-pan transfers and sheet-to-rack movements. Teams benefit from faster staging and reduced strain when loading ovens or transport carts.
The pan fits standard culinary workflows, including bun and sheet pan applications, and supports batch baking, cooling, and holding operations. Purchasing managers gain a standardized tool that integrates with existing racks, covers, and production equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Thunder Group ALSP1813 half-size aluminum sheet pan for routine prep and baking; clean after each use to prevent carbon buildup. Scrape residues, soak in warm water with mild detergent, then scour gently with a non-abrasive pad. Rinse thoroughly and dry to prevent spotting. Inspect edges and corners for warping; replace warped pans to maintain even bake profiles. Store flat to avoid distortion and stack with protective liners between pans.
