Stop settling for flimsy bakeware. This full-size sheet pan combines economical construction with consistent thermal response to support high-volume kitchens, catering operations, and institutional foodservice. Designed to withstand repeated use, this pan delivers predictable results during baking, roasting, and holding tasks without added coatings that can wear over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a cloth and warm water plus mild detergent; rinse and dry immediately to prevent staining and corrosion. For stubborn residue, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using approved sanitizer; allow contact time, then air dry. Clean surrounding high-touch zones (handles, counters, chair backs) daily to prevent contamination, deter pests, and preserve furnishings.#@@#Additional Info#@#Thunder Group ALSP1826 full-size aluminum sheet pan measures 18" x 26", made from 19 gauge uncoated aluminum for even heat transfer and less warping; its commercial-grade design supports high-volume baking and is easy to clean.#@@#General Info#@#Description #@#
Stop settling for flimsy bakeware. This full-size sheet pan combines economical construction with consistent thermal response to support high-volume kitchens, catering operations, and institutional foodservice. Designed to withstand repeated use, this pan delivers predictable results during baking, roasting, and holding tasks without added coatings that can wear over time.
#@@# 19 Gauge#@#
Thicker aluminum provides structural stability under heavy loads and resists warping during high-heat cycles. Chefs will notice consistent flatness that promotes even contact with racks, reducing hotspots and improving product uniformity.
#@@# Full Size#@#
Standardized 18 inches by 26 inches dimensions fit commercial ovens, racks, and sheet pan systems for streamlined workflow. Managers can load and move multiple pans quickly, increasing throughput during peak service periods.
#@@# Uncoated Finish#@#
Uncoated aluminum eliminates polymer layers that degrade after repeated use and exposure to detergent and heat. Culinary teams gain straightforward maintenance, as the plain surface tolerates aggressive cleaning and resurfacing without concern for peeling finishes.
#@@# Solid Construction#@#
Solid panel design prevents sagging and supports dense batched items such as breads, sheet cakes, and large protein portions. Line cooks will maintain product integrity when transferring pans between stations or into proofing cabinets.
#@@# Lightweight Design#@#
At approximately 2.89 pounds per pan, staff can handle racks and stacks with reduced strain, improving ergonomics during rapid turnover. Operations that stage many pans find quicker staging and repositioning without sacrificing rigidity.
#@@# Aluminum Thermal Conductivity#@#
Aluminum transfers heat efficiently, shortening bake times and promoting uniform browning across the surface area. Production chefs gain repeatable thermal performance that simplifies recipe scaling and timing across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ALSP1826 sheet pan before each shift and remove debris to prevent contamination. Wash with warm water and mild detergent, using a nonabrasive pad to avoid gouging. Rinse thoroughly and sanitize per facility protocol, then air dry or towel dry with a lint-free cloth. Store pans flat and nested to preserve shape; limit stacks to prevent warping. Rotate inventory to reduce wear.
