The 5.5 quart aluminum sauce pan delivers consistent heat response and high output for busy kitchens while maintaining a polished presentation suitable for front-of-house staging. Food service teams gain reliable hold times and easy handling without adding maintenance burdens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior after each shift using a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label and allow air dry. Scrub stubborn residue with a non-abrasive pad. Inspect rivets and handle tightness weekly and remove food debris from storage areas to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALSKSS005 5.5 Qt. aluminum sauce pan has a 10.25" diameter, 2.6mm flat-bottom, and mirror finish for efficient heat transfer and easy cleaning. The riveted 7.5" plated iron handle ensures a secure grip; NSF certified for foodservice.#@@#General Info#@#Description #@#
The 5.5 quart aluminum sauce pan delivers consistent heat response and high output for busy kitchens while maintaining a polished presentation suitable for front-of-house staging. Food service teams gain reliable hold times and easy handling without adding maintenance burdens.
The pan resists surface staining and simplifies daily polishing for visible presentation. Staff will save time on cleaning while keeping a professional look for plated sauces.
A design ensures full contact with electric, gas, and halogen cooktops for even heating across the 10 1/4 inch diameter surface. Chefs will experience uniform reduction and pan sauces with fewer hot spots.
The design provides controlled pouring and easier whisking without liquid pooling in corners. Line cooks will move faster during high volume service and reduce product waste from spills.
A 7 1/2 inch plated iron handle delivers secure grip and transfers less heat than extended metal bars. Culinary staff will handle full pans with greater confidence and reduced glove dependence.
Aluminum construction at approximately 2.76 pounds offers rapid thermal response and straightforward lift maneuvers during plated service. Operators will complete sautéing and sauce finishing tasks faster, lowering throughput time.
Certification confirms the pan meets sanitation and safety standards required in institutional kitchens, schools, hospitals, and hospitality operations. Purchasing managers will meet compliance requirements while standardizing on durable smallware.
The 5.5 quart capacity suits batch cooking, simmering, and finishing work without excess volume that hampers reduction control. Kitchen planners will allocate storage and prep space precisely when integrating this pan into line setups.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSKSS005 sauce pan daily for dents, loose rivets, or finish wear and tighten fasteners as needed. Clean mirror-finished aluminum with warm water and mild detergent; avoid abrasive pads that scratch. Dry immediately to prevent spotting. Season interior lightly before first use for improved release. Use medium heat on electric, gas, or halogen ranges to prevent warping. Store lids separately to avoid surface marring.
