This 10 quart aluminum sauce pan delivers reliable heat distribution and a large working volume so chefs maintain output without sacrificing control. Designed for professional kitchens, it combines thin-gauge responsiveness for stable contact on various ranges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean exterior after each shift to stop germ transfer from menu covers, chair backs, shakers, and handles. Use diluted detergent and a soft cloth, then apply a sanitizer approved for foodservice; follow label contact time. Scrub crevices and undersides to deter pests and remove food residues. Rinse surfaces that contact food. Dry and polish metal to prevent corrosion and extend service life. Record cleaning times for CSA and inspection compliance.#@@#Additional Info#@#Thunder Group ALSKSS008 10 Qt. aluminum sauce pan is 12-3/4" diameter, 5-3/4" high, 2.6mm thick, with a mirror finish, flat bottom, and riveted 10" iron handle; NSF certified for commercial kitchens and works with electric, gas, and halogen cooktops.#@@#General Info#@#Description #@#
This 10 quart aluminum sauce pan delivers reliable heat distribution and a large working volume so chefs maintain output without sacrificing control. Designed for professional kitchens, it combines thin-gauge responsiveness for stable contact on various ranges.
The polished surface resists sticking and simplifies cleaning, reducing downtime between batches. Operators will spend less time scrubbing and more time producing consistent sauces and stocks.
A flat base ensures full contact with cooktops, improving thermal transfer across the 12 3/4 inch diameter. Chefs will achieve uniform simmering and reduced hot spots during long reductions.
The 2.6 millimeter aluminum body offers rapid heating and quick temperature changes, enabling precise control for delicate reductions. Kitchen teams will adjust heat settings faster and avoid scorch during high-volume service.
A true 10 quart volume accommodates large portions and bulk prep, supporting continuous service in cafeterias and catering operations. Staff will complete large batches without repeated small fills that interrupt workflow.
A 10 inch plated iron handle secures with rivets for dependable grip and transfer, even when wearing gloves. Line cooks will move the pan confidently from range to pass without handle flex or loosening.
The tapered design remains compatible with electric, gas, and halogen cooktops and meets NSF certification for commercial use. Managers will rely on a versatile pot that integrates into varied kitchen stations.
Weighing approximately 3.68 pounds, the pan balances portability with robust construction for daily use. Culinary teams will lift, tilt, and pour with less fatigue while maintaining professional performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSKSS008 10 Qt. aluminum sauce pan weekly for dents, loose rivets, and mirror finish scratches. Brush the flat bottom with a non-abrasive pad and mild detergent after each use to prevent food buildup. Rinse thoroughly and dry immediately to avoid oxidation. Re-torque rivets if wobble appears and replace handles showing hairline cracks. Avoid high heat on empty pan to prevent warping. Store pans nested with paper separators to protect finish and extend service life.
