This aluminum sauce pan delivers reliable heat transfer and consistent results while keeping weight low for frequent use in commercial kitchens. Designed for active service lines, it supports high-frequency tasks without sacrificing control or cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each shift with a mild detergent and soft cloth. Rinse thoroughly and air dry. Remove stuck food by soaking in warm soapy water, then scrub with non-abrasive pad. Sanitize high-touch zones (handles, lids, chair backs, menu covers) using approved sanitizer per label. Clean floors and shelves under stations daily to deter pests and avoid contamination. Regular cleaning preserves finish, supports inspections, and protects customers and staff.#@@#Additional Info#@#Thunder Group ALSKSS003 3.75 Qt. aluminum sauce pan has a 9" diameter, 4.38" height, and 2.6mm wall for even heat transfer. It features a riveted 7.5" plated iron handle and mirror finish for easy cleaning.#@@#General Info#@#Description #@#
This aluminum sauce pan delivers reliable heat transfer and consistent results while keeping weight low for frequent use in commercial kitchens. Designed for active service lines, it supports high-frequency tasks without sacrificing control or cleaning efficiency.
NSF certification confirms compliance with commercial sanitation standards, supporting health department inspections and institutional procurement requirements. Managers document equipment compliance with confidence.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSKSS003 after each shift to prevent carbon buildup and maintain thermal efficiency. Use non-abrasive detergent and warm water; scrub with a soft brush to protect the finish. Rinse thoroughly and dry immediately to prevent spotting. Inspect the riveted handle weekly for looseness and tighten fasteners as needed. Remove discoloration by simmering one part vinegar to three parts water, then scrub gently. Store the pan nested with protective liners to avoid marring.
