Certification confirms the pan meets sanitation and safety standards expected in institutional kitchens. Purchasing agents and facility managers receive documented compliance for regulatory inspections and routine audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior after use with warm water and mild detergent; scrub gently with a soft sponge to protect the PTFE non-stick surface. Rinse and dry immediately to prevent water spots. Clean riveted handle and hanging hole with disinfectant on a cloth, focusing on high-touch zones like handles to prevent germ transfer. Remove food debris from underside and storage areas to deter pests and preserve finish. Inspect regularly for coating wear and replace if damaged.#@@#Additional Info#@#Thunder Group ALSKFP105C 14" aluminum fry pan has 3.5 mm thickness, PTFE non-stick coating, riveted handle, and satin finish. NSF and induction-ready, the 4.85-pound pan ensures rapid heat response and easy release for high-volume cooking.#@@#General Info#@#Description #@#
Certification confirms the pan meets sanitation and safety standards expected in institutional kitchens. Purchasing agents and facility managers receive documented compliance for regulatory inspections and routine audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTFE non-stick surface before each shift and replace pans showing deep scratches or flaking to prevent contamination. Cycle pans through warm, soapy water after use and dry immediately to avoid corrosion. Avoid metal utensils and abrasive pads; use silicone or wooden tools. Tighten rivets periodically and verify hanging holes for secure storage. Follow CSA and NSF guidelines for commercial kitchen sanitation and document maintenance intervals.
