Material That Withstands Use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum colander after each shift to prevent germ transfer from high-touch zones and protect food safety. Rinse solids, soak 1–2 minutes in warm water with mild detergent, scrub perforations with a soft brush, rinse thoroughly, and air dry or towel-dry with a clean cloth. Sanitize per CSA or facility protocol. Inspect for dents or cracks and replace if damage could trap debris.#@@#Additional Info#@#Thunder Group ALSB002 colander is 17.5" in diameter and 5" high, made of aluminum with perforations for efficient drainage. It weighs 1.43 pounds, meets CSA commercial standards, and is ideal for high-volume food prep.#@@#General Info#@#Description #@#
Material That Withstands Use.
Aluminum construction provides structural stability while maintaining a low unit weight of 1.43 pounds. Kitchens achieve rapid handling and reduced operator fatigue compared with heavier metal alternatives.
Generous Capacity Design.
A 17.5 inch diameter and 5 inch depth accommodate high batch volumes for pasta, produce, and stock solids. Chefs can process larger loads per cycle, decreasing the number of transfers and saving labor time.
Perforation Pattern Efficiency.
Evenly spaced holes enable fast drainage and uniform dewatering across the load. Staff obtain consistent texture and reduced residual liquid, improving downstream plating and portion control.
Tapered Edge Profile.
Tapered edges create a secure rim for resting on pots or sinks, facilitating hands-free draining and transfer. Teams gain stability during high-speed workflows, reducing spills and rework.
Lightweight Handling.
The low mass supports quick maneuvering and stacking for storage without compromising durability. Line cooks reduce repositioning time and maintain throughput during peak service.
Versatile Use Cases.
This colander suits pasta stations, produce prep, and bulk rinsing tasks in cafeterias, hotels, and catering operations. Facilities expand functionality with a single tool that adapts to multiple prep scenarios.
Founded in 1998, our B2B focus aligns product development with the practical needs of foodservice professionals, school districts, hospitals, and hospitality managers. CSA compliant sourcing and consistent inventory levels support predictable procurement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSB002 colander after each service shift using warm water and a neutral detergent to remove starches and oils. Rinse thoroughly and dry with a lint-free towel to prevent spots. Inspect perforations and edges for food traps; remove residue with a soft brush. Avoid chlorinated bleaches that corrode aluminum. Store the unit in a ventilated rack to maintain airflow and reduce corrosion risk. Perform periodic CSA inspections for wear.
