This 10 inch perforated aluminum Asian style colander delivers consistent strain rates and resists deformation under repeated use, letting kitchen teams process high volumes with predictable results. Designed for frequent commercial use, this tool reduces handling time and supports streamlined production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander after each use with warm water and mild detergent, scrubbing perforations with a soft brush to remove food residue. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles and rims with an approved sanitizer per label directions. Clean storage areas and under shelves daily to deter pests and prevent contamination of clean items and hands. Regular maintenance preserves finish and appearance.#@@#Additional Info#@#Thunder Group ALSB008 10" dia. x 3" H aluminum perforated colander offers durable, lightweight straining for kitchens. Tapered edges protect produce, and its 1.32 pounds construction resists corrosion, enabling fast drainage for high-volume prep.#@@#General Info#@#Description #@#
This 10 inch perforated aluminum Asian style colander delivers consistent strain rates and resists deformation under repeated use, letting kitchen teams process high volumes with predictable results. Designed for frequent commercial use, this tool reduces handling time and supports streamlined production lines.
Engineered from aluminum, the colander balances low mass with structural rigidity to minimize warping. Users benefit from fast thermal transfer and lower tool weight, which reduces operator fatigue during continuous shifts.
Precision perforations allow rapid drainage while retaining fine solids, enhancing wash and rinse cycles. Chefs gain more control over final texture and moisture content, improving yield consistency across batches.
Tapered edges provide a secure fit when nesting into bowls, sinks, and steam tables, enabling hands-free straining when required. Staff achieve safer transfers and lower spill risk during peak service periods.
With a top diameter near 10 inches and a 3 inch depth, this colander handles transit volumes equivalent to 1 to 20 quarts, suitable for portioning vegetables, noodles, and proteins. Kitchens maintain throughput without frequent reloading, supporting continuous plating operations.
At approximately 1.32 pounds, this unit offers a favorable strength-to-weight ratio for repetitive tasks. Operators move multiple units rapidly, reducing cycle time for prep stations and line cooks.
Aluminum construction simplifies cleaning and delivers corrosion resistance under normal use while meeting common commercial kitchen maintenance protocols. Managers can integrate this item into CSA referenced inventories and routine sanitation schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSB008 colander after each shift with warm water and neutral detergent to remove oils and starches. Rinse thoroughly and check perforations for debris; use a soft nylon brush to dislodge particles without scratching the aluminum. Dry immediately with a lint-free towel to prevent spotting. Check edges for dents and replace if structural damage affects drainage. Store inverted for airflow and avoid stacking heavy items.
