Handle high-volume prep without sacrificing speed for control. This aluminum perforated Asian-style colander features a broad 19.5-inch working surface and a 6-inch depth, allowing for the quick and consistent processing of large batches of produce, pasta, or rinsed grains. Designed for commercial kitchens, this unit supports continuous use while minimizing strain on staff and reducing cycle time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the perforations, scrubbing with a soft brush along the tapered edges. Rinse thoroughly and air dry to prevent corrosion of the aluminum. Sanitize high-touch areas like rims and handles with an EPA-approved sanitizer per label contact time to prevent contamination and deter pests. Regular cleaning preserves appearance and helps meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group ALSB001 colander measures 19.5" diameter by 6" height, made from perforated aluminum for efficient drainage, weighs 1.49 pounds, and meets commercial durability needs for restaurants, schools, and catering.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing speed for control. This aluminum perforated Asian-style colander features a broad 19.5-inch working surface and a 6-inch depth, allowing for the quick and consistent processing of large batches of produce, pasta, or rinsed grains. Designed for commercial kitchens, this unit supports continuous use while minimizing strain on staff and reducing cycle time during peak service.
#@@# Material Strength#@#
Aluminum construction provides a high strength-to-weight ratio, enabling staff to maneuver the unit easily while maintaining structural integrity under regular use. The lightweight design, at approximately 1.49 pounds, reduces operator fatigue during repeated handling.
#@@# Large Capacity#@#
The nearly 20-inch top diameter offers a generous processing area that accelerates throughput for rinsing and draining tasks. Chefs can load larger lot sizes per cycle, shortening prep windows and improving station productivity.
#@@# Perforation Pattern#@#
Uniform perforations promote rapid drainage and consistent airflow, decreasing time spent draining liquids and preventing pooling that causes uneven drying. Kitchen teams achieve predictable results when washing vegetables or draining noodles.
#@@# Tapered Edge Profile#@#
Tapered edges facilitate ergonomic handling and stacking, allowing staff to nest units for compact storage and maintain secure grips during transport. Line cooks benefit from safer transfers between sinks and prep tables.
#@@# Commercial Fit#@#
The design aligns with food service standards for durable smallware and suits environments such as restaurants, schools, hospitals, and bars where repeated cycles occur. Maintenance crews can uphold sanitation schedules without specialized care instructions.
#@@# Operational Versatility#@#
Usage spans rinsing, draining, and short-term holding, supporting multiple stations across a facility with one standardized tool.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSB001 colander for dents and perforation integrity monthly and replace if corrosion breaches holes. Clean the aluminum with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize by soaking five minutes in a 50 ppm chlorine solution, then air dry. Store inverted to prevent water pooling. Tighten or replace hardware and confirm tapered edges remain true to preserve drainage and staff safety.
