Serve more pizzas with consistent results and minimal fuss. This 16-inch aluminum wide rim tray delivers rapid heat transfer for evenly baked crusts while its solid construction reduces warping during repeated high-temperature cycles. Professionals gain reliable pan performance that fits standard kitchen workflows and bulk ordering requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spots. Sanitize high-touch rims and stacked surfaces using EPA-registered sanitizer per label and allow air-dry. Inspect for pitting or warping; replace damaged pans. Clean under shelving and booth crevices daily to remove crumbs and spills. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves trays’ finish.#@@#Additional Info#@#Thunder Group ALPTWR016 16" aluminum pizza tray offers a durable, heat-responsive surface for even browning and easy release. It fits standard ovens, weighs 0.92 pounds, ships in minimum quantities of 12, and meets CSA sourcing standards.#@@#General Info#@#Description #@#
Serve more pizzas with consistent results and minimal fuss. This 16-inch aluminum wide rim tray delivers rapid heat transfer for evenly baked crusts while its solid construction reduces warping during repeated high-temperature cycles. Professionals gain reliable pan performance that fits standard kitchen workflows and bulk ordering requirements.
#@@# Wide Rim#@#
The wide rim channels heat to the outer crust, promoting uniform browning across a 16-inch surface. Chefs achieve consistent edge texture and predictable cook times for high-volume demands.
#@@# Solid Construction#@#
A one-piece solid design eliminates seams that trap residue and simplifies sanitation procedures. Staff complete cleaning cycles faster and maintain food safety standards with fewer tools.
#@@# Aluminum Heat Transfer#@#
Aluminum conducts heat quickly to accelerate bake cycles and improve throughput. Kitchens shorten hold times while preserving crust structure and oven scheduling accuracy.
#@@# Standard Diameter#@#
A 16-inch nominal diameter fits common oven decks and pizza cutters without modification. Operators maintain existing service routines and reduce retrofit expenses.
#@@# Lightweight Handling#@#
At under a pound, the tray allows rapid loading and unloading during peak service. Line cooks reduce fatigue and increase productivity when handling multiple pans per shift.
#@@# Bulk Packaging#@#
Supplied with minimum order quantities suitable for commercial replenishment, the tray supports inventory planning for institutional and restaurant programs. Procurement teams simplify stocking and achieve predictable replacement intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays right after service to avoid baked-on residues. Use a soft nylon brush, warm water, and neutral pH detergent; rinse well and dry with a lint-free towel to prevent spotting. Soak trays in 120°F water for 15–30 minutes to remove heavy deposits. Check wide rims and seams for warping or dents; correct minor issues with hand pressure. Avoid steel wool and chlorine bleach to prevent damage. Store trays flat or on edge racks to maintain shape.
