Deliver consistent, restaurant-grade crust and portion control with this 8-inch solid wide rim pizza tray, designed for high-frequency production environments. Operators will appreciate the tray geometry that stabilizes pies during handling, while aluminum construction ensures rapid thermal response for predictable bake cycles. Purchasing in case quantities supports inventory planning for foodservice operations and helps standardize plating across multiple locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch rims and storage shelves with an EPA-registered sanitizer per label concentrations and contact time. Inspect for dents and remove food debris from crevices to deter pests and extend serviceable life. Regular cleaning prevents cross-contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALPTWR008 8" aluminum solid wide rim pizza tray features an 8" cooking surface, durable aluminum, and a wide rim for handling, designed for high-volume foodservice, sold with a 12-piece minimum, and compliant with CSA standards.#@@#General Info#@#Description #@#
Deliver consistent, restaurant-grade crust and portion control with this 8-inch solid wide rim pizza tray, designed for high-frequency production environments. Operators will appreciate the tray geometry that stabilizes pies during handling, while aluminum construction ensures rapid thermal response for predictable bake cycles. Purchasing in case quantities supports inventory planning for foodservice operations and helps standardize plating across multiple locations.
#@@# Wide Rim#@#
A pronounced wide rim secures crust edges and simplifies transfer between prep and oven, reducing product deformation during busy service. Chefs gain repeatable results for plating and slicing, which supports consistent portion control.
#@@# Aluminum Construction#@#
Aluminum provides fast heat conduction that shortens preheat and recovery times, enabling tighter scheduling across baking racks. Staff receive a lightweight tray that minimizes wrist strain during repetitive loading and unloading.
#@@# Solid Surface#@#
A solid tray surface prevents dough sag and retains toppings during transport, improving pass quality from preparation to service. Line cooks avoid the need for secondary pans, reducing equipment count and simplifying wash cycles.
#@@# Standardized Size#@#
The 8-inch diameter fits small pizza portions and appetizer program items, allowing operators to design menu items with precise serving weights. Purchasing uniform trays aids in recipe costing and kitchen training for consistent output.
#@@# Durable Finish#@#
The pan resists warping under typical commercial oven temperatures, maintaining flatness for even baking and consistent crust formation. Maintenance teams benefit from an easy-to-clean surface that sustains appearance through repeated use.
#@@# Case Packaging#@#
Case quantities meet bulk procurement needs for restaurants, cafeterias, and institutions, supporting predictable replenishment and cost management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for dents, warping, or pitting; remove damaged items to prevent uneven cooking. Clean with warm water and mild alkaline detergent after each shift; use a nonabrasive pad to dislodge residue. Rinse thoroughly to remove alkaline film and sanitize per protocol; air dry to avoid spots. Avoid chlorinated bleaches that corrode aluminum. Stack trays with liners to prevent abrasion. Rotate stock to minimize acid exposure from tomato products.
