Stop sacrificing consistency for speed. This 20-inch aluminum wide rim pizza tray delivers uniform heat transfer and reliable handling for high-volume kitchens, enabling staff to produce consistent pies with minimal warping and fast turnaround. Designed for commercial use, the tray balances lightweight handling with durable construction to support frequent rotation and heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and warm water plus mild detergent; rinse thoroughly and air dry. For baked-on residue, soak 10–15 minutes in warm soapy water, then scrub with a non-abrasive pad. Do not use steel wool or harsh acids. Sanitize high-touch areas like rims and handles with an EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, improves customer perception, avoids pest attraction, and preserves aluminum finish.#@@#Additional Info#@#Thunder Group ALPTWR020 20" aluminum pizza tray offers durable, corrosion-resistant construction for high-volume baking. It features a 20" round surface with a wide rim for consistent crusts, easy handling, and efficient stacking.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This 20-inch aluminum wide rim pizza tray delivers uniform heat transfer and reliable handling for high-volume kitchens, enabling staff to produce consistent pies with minimal warping and fast turnaround. Designed for commercial use, the tray balances lightweight handling with durable construction to support frequent rotation and heavy daily cycles.
#@@# Material Efficiency#@#
Engineered from aluminum, the tray offers rapid thermal conduction that reduces bake time and promotes even crust browning. Operators benefit from consistent product quality across large batches while minimizing energy use caused by extended bake cycles.
#@@# Wide Rim Design#@#
The wide rim adds structural rigidity and provides a stable gripping surface for quick transfer from prep to oven. Cooks achieve faster loading and safer handling during high-throughput service without sacrificing control.
#@@# Solid Plate Construction#@#
A solid, non-perforated surface prevents toppings from spilling through and supports thin-crust and pan-style pies alike. Chefs can use the tray for assembly, baking, and finishing without changing platforms, streamlining workflow.
#@@# Twenty-Inch Capacity#@#
A 20" diameter accommodates large pies for family-style orders and high-yield menu items, increasing average order size per ticket. Managers realize inventory efficiency by standardizing portions on a single tray size.
#@@# Commercial Durability#@#
Lightweight yet rigid construction withstands repeated oven cycles and rack transfers common in restaurants, pizzerias, institutional kitchens, and catering lines. Maintenance teams reduce replacement frequency and sustain consistent kitchen throughput.
#@@# Space-Friendly Storage#@#
Flat, round geometry allows for dense nesting and compact stacking when not in use, optimizing storage in limited back-of-house footprints. Purchasing staff can store multiple trays to support peak service without expanding storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for warping and dents; replace units that compromise bake consistency. Clean aluminum surfaces after each shift using a nonabrasive detergent and warm water; rinse thoroughly and dry immediately to prevent spotting. Remove burned food with a plastic scraper and soak in warm, soapy water before washing. Store trays flat to avoid deformation and separate with soft liners to prevent scratches. Maintain inventory records for rotation and replacement.
