Stop compromising between heat response and release performance. This 12-inch aluminum fry pan features a 3.5-millimeter base combined with a reinforced PTFE non-stick surface, delivering consistent searing and rapid cleanup for high-volume kitchens, campuses, and hospitality operations. Professional kitchens benefit from fast thermal recovery and reliable handling without adding unnecessary weight to staff tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove food residue from the 12" aluminum fry pan, avoiding abrasive pads that damage the PTFE non-stick surface. Rinse thoroughly and dry immediately to prevent staining and corrosion. Repeat cleaning of riveted handle junctions and underside to deter pests. Regular cleaning prevents cross-contamination of high-touch items, preserves finish and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group ALFPEX004C Quantum II 12" aluminum fry pan has a 3.5 mm gauge, PTFE non-stick coating for easy cleaning, riveted handle, induction-ready base, NSF certification, weighs 3.67 pounds, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising between heat response and release performance. This 12-inch aluminum fry pan features a 3.5-millimeter base combined with a reinforced PTFE non-stick surface, delivering consistent searing and rapid cleanup for high-volume kitchens, campuses, and hospitality operations. Professional kitchens benefit from fast thermal recovery and reliable handling without adding unnecessary weight to staff tasks.
#@@# Construction Gauge#@#
Thick 3.5-millimeter aluminum ensures rapid heat transfer and uniform distribution across the 12-inch diameter, minimizing hot spots during continuous service. Chefs will appreciate steady sear quality and quicker recovery between batches.
#@@# Non-Stick Finish#@#
The reinforced PTFE non-stick coating reduces oil usage and resists food adhesion under frequent use, simplifying release and cleaning procedures. Kitchen teams will decrease turnaround time for pans while maintaining consistent plate presentation.
#@@# Handle Attachment#@#
The riveted handle attachment secures the grip through heavy daily cycles and resists loosening from repeated heating and cooling. Staff will experience stable control when transferring pans between ranges and plating stations.
#@@# Induction Compatibility#@#
Designed for induction-ready operation, this pan adapts to varied cookline equipment and supports rapid temperature adjustments on modern ranges. Operations that mix gas and electric lines can avoid redundant cookware inventories.
#@@# Certified Sanitation#@#
NSF certification verifies that the pan meets sanitation requirements for commercial food preparation, supporting compliance within institutional and regulated environments. Procurement leaders can document specifications for inspections and audits.
#@@# Lightweight Profile#@#
Aluminum construction yields an approximate weight of 3.67 pounds, reducing fatigue during repetitive lifting while maintaining structural reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan before service and remove food residue with a soft nylon scrubber and warm water to protect the PTFE non-stick surface. Dry thoroughly to prevent discoloration. Apply a light coating of neutral oil after cooling to preserve finish and assist release. Tighten rivets periodically and confirm handle security. Avoid metal utensils and high-heat dry firing. Clean induction cooktops with manufacturer-approved cleaners to prevent scratches. Store pans nested with liners between pieces.
